People suggest it because it does not have the added sugars or partially-hydrogenated oils (Trans Fats) that other versions have. I've found that it tastes better than regular, but maybe that's just me.
it tastes good, and particularly if you are bulking it becomes an easy source of cals, and when you are cutting, a single tbsp can sometimes blunt hunger for a while and help avoid a bad cheat
all are very good reasons , much appriciated . I'm just gonna have to quit buying the cheap stuff . I eat a ton of pbutter so it might make a significant diff.
I would think so, I've made almond butter in a food processor. But you're right, the sunflower seed butter is killing me - I only buy it once every couple of weeks.
I would think so, I've made almond butter in a food processor. But you're right, the sunflower seed butter is killing me - I only buy it once every couple of weeks.
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