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Making Protien mix into a Cake batter type thingy majiggy whohah?

Zero V

Zero V

Well-known member
Any one have any ideas? I spend alot of my day in the car on the road, stalking people in their neighborhoods.... in a sense true, I am a roofing claims specialist, so I make sales. In the end it comes down to my car lacks a fridge to enjoy and power outlets(plus room) to cook. I am going to army myself with tuna, Multigrain bread, and protein throughout the day.

But I was wondering if there was a way to put protein mix into small cups(such as gladware) and make it into a batter type thing, without too much sugar. So I could kinda eat it with a spoon like porridge. Any ideas? Or at least some kinda way to make the protein powder easier to get down. Like maybe a recipe to make my own bars out of it or whatnot. Some natty PB with some Chocolate protein.....Oh God does that sound good actually....

Thanks for the input to help me grow! I am not a big cook so....i am low on ideas.
 
alright man, here are quite a few.
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hopefully these are helpful.

one thing i like to do is take protein, oats, peanut butter, and milk, and mix it all into a mess then scoop out bite sized balls into a tupper ware container and freeze them. it's a nice little snack when craving something sweet.
 
Zero V said:
Multigrain bread
.
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Bro! just to let you know, multigrain bread simply means the bread contains multiple sources of potentially non-whole grains. in other words, a breadmaker can have simply bleached white flour, but add corn flour or barley flour or whatever and call it "multigrain". Each grain could be, and probably is, a non-whole grain in most multigrain breads!
 
natty texan said:
alright man, here are quite a few.
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hopefully these are helpful.

one thing i like to do is take protein, oats, peanut butter, and milk, and mix it all into a mess then scoop out bite sized balls into a tupper ware container and freeze them. it's a nice little snack when craving something sweet.
Click to expand...

Awesome! they actually are perfect. Thanks natty!


pinchharmonic said:
Bro! just to let you know, multigrain bread simply means the bread contains multiple sources of potentially non-whole grains. in other words, a breadmaker can have simply bleached white flour, but add corn flour or barley flour or whatever and call it "multigrain". Each grain could be, and probably is, a non-whole grain in most multigrain breads!
Click to expand...

I check my bread for MSG and HFCS, or "bleached" and I call it multi grain. it is usally multigrain wheat flax seed, I check the profile over and over. I have spent 10 minutes starring at bread before. Twas awesome! None of my bread is white.

Current loaf is Flax Fiber, whole grains, 125 omega 3's per slice.
 
Last night I mixed 1 cup ricotta, 1 cup of cottage cheese and 1 heaping scoop of vanilla whey protein powder and it taste a whole lot like cake batter, and I added a small box of raisans. good nite time snack.
 
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