Low GI Post workout drink, really???

Timbo said:


The hell you are, you conceited bastard:) Just pullin' your leg, brutha. You are the King, and you know it. But even the King needs his lowly peasants from time to time.

Keep up the great work, my friend;)

Funny thing is I might be the most modest person in real life you've ever met! :D Thats usually how it works though....hehe


The King I am not! Just trying to do my part...Keep posting here Timbo. You bring a good attitude and you compliment me very well. I don't need a bigger head...LOL
 
Bobo, thanks for the oh-so kind compliments. You're a classy guy, and I have the utmost respect for you. I'll keep your head from swelling too much. Funny subject, though, because I've recently had to buy new fitted hats, as mine no longer are big enough!

Talk about modesty, Bobo, I'm right up there with you. While this is good sometimes, it can also be detrimental. You just have to be confident and know when to crank it up.
 
For you guys that grind up your oats...I know that I had once read on Mendoza's GI site that this modified the glycemic response (i.e. amplified it). But I've been searching and searching. I could only come up with this bit:

Particle size is also an important factor, according to a 1988 study by Heaton et al. The researchers found that the GI of wheat, maize, and oats increased from whole grains (lowest GI), cracked grains, coarse flour, to fine flour (highest GI).

I couldn't find the actual research.

Now, this may not actually be a dilemma for those who grind up your oats for post-workout (however, I would argue differently if this were the method of ingestion at all times of the day), as the increased glycemic response might lead to an amplified insulin response, which is desired at this time for anti-catabolic properties.
 
Just wanted to add some more reading to the list of fun. Check out this article, as it might provide some helpful and insightful info:


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The clown who became king

Timbo said:
You are the King, and you know it. But even the King needs his lowly peasants from time to time.
The pipe dream of every Ringling Brothers employee. You just made the Bobo one happy clown! :D
 
Timbo said:
For you guys that grind up your oats...I know that I had once read on Mendoza's GI site that this modified the glycemic response (i.e. amplified it). But I've been searching and searching. I couldn't find the actual research. Now, this may not actually be a dilemma for those who grind up your oats for post-workout (however, I would argue differently if this were the method of ingestion at all times of the day), as the increased glycemic response might lead to an amplified insulin response, which is desired at this time for anti-catabolic properties.

didn't catch the studies I put up earlier Timbo?
 
Biggin, how could I overlook your knowledge bombs? How dare you accuse me of such blasphemy!

Your posted studies covered cooked vs. raw oats, not particle size (i.e. whole-rolled vs. grinded).

I'm looking for this Heaton study, but to no avail.
 
my bad :D need to read more carefully. will be looking for your Heaton **** if you can find it
 
Timbo lives up to and defines his avatar once again...<i>Here I come to save the day...</i>

I found the Heaton study, and now all you grinders can quit holding your breath and wipe the sweat off your brow. Man, it blows to prove <i>yourself</i> wrong:)

********************
Am J Clin Nutr 1988 Apr;47(4):675-82 Related Articles, Links


Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro.

Heaton KW, Marcus SN, Emmett PM, Bolton CH.

University Department of Medicine, Bristol Royal Infirmary, UK.

When normal volunteers ate isocaloric wheat-based meals, their plasma insulin responses (peak concentration and area under curve) increased stepwise: whole grains less than cracked grains less than coarse flour less than fine flour. <b><i>Insulin responses</i></b> were also greater with fine maizemeal than with whole or cracked maize grains but <b><i>were similar with whole groats, rolled oats, and fine oatmeal.</i></b> The peak-to-nadir swing of plasma glucose was greater with wheat flour than with cracked or whole grains. In vitro starch hydrolysis by pancreatic amylase was faster with decreasing particle size with all three cereals. Correlation with the in vivo data was imperfect. Oat-based meals evoked smaller glucose and insulin responses than wheat- or maize-based meals. Particle size influences the digestion rate and consequent metabolic effects of wheat and maize but not oats. The increased insulin response to finely ground flour may be relevant to the etiology of diseases associated with hyperinsulinemia and to the management of diabetes.
 
So let me get this right
Hypothteically Work out time is 5:30 pm

15 minutes before breakfast
5 grams creatine
5 grams Glutemine
meal 1
protein,carbs, EFAS
1 (protein):1(carb) with 1 TBSP EFA
500 mgs ALA
1000 mgs ginger
meal 2 -3
protein and EFAS, fiber
1000 mgs ginger

330 10 grams glutemine
400 EC STAck

meal 4 preworkout meal 430
2 scoops whey isolate with 3/4 cup oats
500 mgs ALA ?

with in 15 minutes
post workout meal 1
40 grams malot /40 grams dextrose
40 grams whey islolate
10 grams glutemine
5 grams Creatine
750 mgs ALA

an hour and a half following
post workout meal 2
6 oz chicken
6 oz yam
Veggies
250 ALA

before bed time
protein, flax, fiber

Is this scenerio look feasible ?

Would you take ALA with pre workout meal as well ?

thanks

By way john berrardi is my old training partner and good freind
 
Well the dicsussion here is about dropping the malto/dex post workout and replacing it with the oats so there would be NO high GI carbs in your day at all. Pre workout meal looks good though. Not sure on the ALA, I don't use it unless I'm cutting.
 
Originally posted by Draven
Well the dicsussion here is about dropping the malto/dex post workout and replacing it with the oats so there would be NO high GI carbs in your day at all. Pre workout meal looks good though. Not sure on the ALA, I don't use it unless I'm cutting.

Maybe I missed something along the thread, but if you end up dropping dex post workout how will you get your insulin level spiked for creatine uptake?
 
The combination of a protein/carb shake has been shown to cause a singificant insulin spike. Its in one of the studies posted.
 
Originally posted by Bobo
The combination of a protein/carb shake has been shown to cause a singificant insulin spike. Its in one of the studies posted.

 

I was just concerned a low gi carb source such as oats wouldn't spike your insulin sufficiently like dex will.  Works for me I would prefer to drop the dex/malto.  Although I'm still considering switching to oats for pre-workout and malto/dex post.  Especially since I have a Shltload of malto sitting here.
 
Hardasnails said:
By way john berrardi is my old training partner and good freind

Sweet! JB is a very good friend of mine also, Nails. I would've thought that you would have spelled his name right though (i.e. Berardi) since you know him so well:) Just busting ya, brutha.

It seems that you'd be violating some of JB's principles with your combos of fats and carbs and also fiber with flax.

ALA with the pre and post meals will be fine, but 750mg seems high to me.
 
i guess this low gi post workout drink wouldn't be good if i wanted to get my creatine sent to my muscles quickly?
 
Explain the protein, fats, fiber rule.. I thought that Fiber slows absorption of protein and stablizes your blood sugar levels. Correct me if I'm worng Timbo I'm eager to learn as well...
 
Man, how did I miss this thread.


Bobo said:
The combination of a protein/carb shake has been shown to cause a singificant insulin spike. Its in one of the studies posted.



Ok, I read this whole thread..and most of al the studies posted. :eek: I'm not sure I am that convinced.

We know from other studies......that whey itself is shown to spike insulin. By removing all dex or malto and replacing it with just say oatmeal.......does this really prove that the added insulin spike that the dex or malto is not needed.
The way I read, it most of these studies we doing testing samples 3-6 or more hours post PW shake.

I think this really is more complicated than some here have led us to believe. The PW shake does many things as we all know. Which thing is more important........I';m not sure.....but IMO increasing glycogen synthisis, glycogen storage....as well as generally getting the body QUICKLY out of the catabolic state it is from training must surely be what is optimal.

I feel that many people take in entirely to many carbs PW period. This may be why some have had better results (ie. less fat gain and decent recovery) from lower GI carbs. This is just my theory. If someone ingests a ton of high GI carbs........ie. way to much.....surely the resulting fat storage and insulin spike rebound and plumitting that occurs would not be optimal and could actually cause some insulin insensitivity. But on the other hand if one uses some common sense and ingests the proper amount of high GI carbs PW..........then I have to believe that gettting the body quickly out of the catabolic state must be the most important goal and focusing on one minute part of the recovery and replenishment process is short sighted and get us lost. We get lost down a path that actually deviates us from our true goal.

Protein by itself does a decent job PW.
Of course the addition of carbs......be them High or Low Gi will surely help.

What we are talking about is ........which one is OPTIMAL.

I'm staying with High GI (moderate amounts, 30-50 grams depending on LMB) until I see more convincing overall evidence.


also.........


Timbo,

Do you have anything that supprts your insulin sensitivity sucks when comming off keto theory.

You guys are great and I just love this level of discussion.



PEACE
 
Nor am I. Which is why I started the thread. I have to say I've since dropped my carbs to 50g PW (from 100g before :eek: ) but still use a high GI malto/dex mix in combination with 35g of whey.

To be honest I think both ways work and that the minute differences High vs Low GI make aren't really all that important. Perhaps a little less spillage with the low GI but a quicker anti-catabloic response with high GI.

I still find alot of the studies vary so greatly in the amount of carbs used and the methodology used in the experiment that you could prove either or to be better for some reason or another.
 
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Draven said:

I still find alot of the studies vary so greatly in the amount of carbs used and the methodology used in the experiment that you could prove either or to be better for some reason or another.

Then do so. I've seen none that state High GI carbs increase the rate of synthesis.

I don't mind that your not swayed but at least show me why.
 
scotty2 said:
I'm with you Chi. The studies weren't enough to sway me.

THen I assume I would of done a better job without any studies? THats what the High GI side. No studies.
 
chi_town said:
Man, how did I miss this thread.







I think this really is more complicated than some here have led us to believe. The PW shake does many things as we all know. Which thing is more important........I';m not sure.....but IMO increasing glycogen synthisis, glycogen storage....as well as generally getting the body QUICKLY out of the catabolic state it is from training must surely be what is optimal.




PEACE

If we look at just those points, I have you covered.

1. Increasing glycogen synthesis? Its not changed with either

Carbohydrate nutrition before, during, and after exercise.

Costill DL.

The role of dietary carbohydrates (CHO) in the resynthesis of muscle and liver glycogen after prolonged, exhaustive exercise has been clearly demonstrated. The mechanisms responsible for optimal glycogen storage are linked to the activation of glycogen synthetase by depletion of glycogen and the subsequent intake of CHO. Although diets rich in CHO may increase the muscle glycogen stores and enhance endurance exercise performance when consumed in the days before the activity, they also increase the rate of CHO oxidation and the use of muscle glycogen. When consumed in the last hour before exercise, the insulin stimulated-uptake of glucose from blood often results in hypoglycemia, greater dependence on muscle glycogen, and an earlier onset of exhaustion than when no CHO is fed. Ingesting CHO during exercise appears to be of minimal value to performance except in events lasting 2 h or longer. The form of CHO (i.e., glucose, fructose, sucrose) ingested may produce different blood glucose and insulin responses, but the rate of muscle glycogen resynthesis is about the same regardless of the structure.

2. Glyocgen storage? Well both can do this.

Effect of different types of high carbohydrate diets on glycogen metabolism in liver and skeletal muscle of endurance-trained rats.

Garrido G, Guzman M, Odriozola JM.

Department of Human Performance, National Institute of Physical Education, Madrid, Spain.

Male Wistar rats were fed ad libitum four different diets containing fructose, sucrose, maltodextrins or starch as the source of carbohydrate (CH). One group was subjected to moderate physical training on a motor-driven treadmill for 10 weeks (trained rats). A second group received no training and acted as a control (sedentary rats). Glycogen metabolism was studied in the liver and skeletal muscle of these animals. In the sedentary rats, liver glycogen concentrations increased by 60%-90% with the administration of simple CH diets compared with complex CH diets, whereas skeletal muscle glycogen stores were not significantly affected by the diet. Physical training induced a marked decrease in the glycogen content in liver (20%-30% of the sedentary rats) and skeletal muscle (50%-80% of the sedentary rats) in animals fed simple (but not complex) CH diets. In liver this was accompanied by a two-fold increase of triacylglycerol concentrations. Compared with simple CH diets, complex CH feeding increased by 50%-150% glycogen synthase (GS) activity in liver, whereas only a slight increase in GS activity was observed in skeletal muscle. In all the animal groups, a direct relationship existed between tissue glucose 6-phosphate concentration and glycogen content (r = 0.9911 in liver, r = 0.7177 in skeletal muscle). In contrast, no relationship was evident between glycogen concentrations and either glycogen phosphorylase activity or adenosine 5'-monophosphate tissue concentration. The results from this study thus suggest that for trained rats diets containing complex CH (compared with diets containing simple CH) improve the glycogenic capacity of liver and skeletal muscle, thus enabling the adequate regeneration of glycogen stores in these two tissues.

3. Getting the body out of catabolic state? Insulin does this, not glyocgen. Not to emtion your not that catabolic post workout due to increased GH secretions. Even if it was glyogen, the fist phase of glycogen replenishment is insulin independent, so whats the point of creating a large spike if its not needed?



If those are your requirements, I've done it. Is it better? Nobody said that but it much less risky and overall more healthy in the long run while producing the same results. In some, the results seem better with increased energy, more fat lose witht the same LBM gains, less of a crash, etc....
 
Bobo said:


Then do so. I've seen none that state High GI carbs increase the rate of synthesis.

I don't mind that your not swayed but at least show me why.

This one to start.

Muscle glycogen storage after prolonged exercise: effect of the glycemic index of carbohydrate feedings.

Burke LM, Collier GR, Hargreaves M.

Department of Sports Medicine, Australian Institute of Sport, Australian Capital Territory.

The effect of the glycemic index (GI) of postexercise carbohydrate intake on muscle glycogen storage was investigated. Five well-trained cyclists undertook an exercise trial to deplete muscle glycogen (2 h at 75% of maximal O2 uptake followed by four 30-s sprints) on two occasions, 1 wk apart. For 24 h after each trial, subjects rested and consumed a diet composed exclusively of high-carbohydrate foods, with one trial providing foods with a high GI (HI GI) and the other providing foods with a low GI (LO GI). Total carbohydrate intake over the 24 h was 10 g/kg of body mass, evenly distributed between meals eaten 0, 4, 8, and 21 h postexercise. Blood samples were drawn before exercise, immediately after exercise, immediately before each meal, and 30, 60, and 90 min post-prandially. Muscle biopsies were taken from the vastus lateralis immediately after exercise and after 24 h. When the effects of the immediate postexercise meal were excluded, the totals of the incremental glucose and insulin areas after each meal were greater (P < or = 0.05) for the HI GI meals than for the LO GI meals. The increase in muscle glycogen content after 24 h of recovery was greater (P = 0.02) with the HI GI diet (106 +/- 11.7 mmol/kg wet wt) than with the LO GI diet (71.5 +/- 6.5 mmol/kg). The results suggest that the most rapid increase in muscle glycogen content during the first 24 h of recovery is achieved by consuming foods with a high GI.
 
Sorry. I don't sit here and edit everyone one of my posts. My posts are full of grammar errors. You can never say I just cut and paste because their are too many errors.
 
Bobo said:
Sorry. I don't sit here and edit everyone one of my posts. My posts are full of grammar errors. You can never say I just cut and paste because their are too many errors.

I'm playing with you. I thought you did it purposely to fire me up.
 
Draven said:


This one to start.

Muscle glycogen storage after prolonged exercise: effect of the glycemic index of carbohydrate feedings.

Burke LM, Collier GR, Hargreaves M.

Department of Sports Medicine, Australian Institute of Sport, Australian Capital Territory.

The effect of the glycemic index (GI) of postexercise carbohydrate intake on muscle glycogen storage was investigated. Five well-trained cyclists undertook an exercise trial to deplete muscle glycogen (2 h at 75% of maximal O2 uptake followed by four 30-s sprints) on two occasions, 1 wk apart. For 24 h after each trial, subjects rested and consumed a diet composed exclusively of high-carbohydrate foods, with one trial providing foods with a high GI (HI GI) and the other providing foods with a low GI (LO GI). Total carbohydrate intake over the 24 h was 10 g/kg of body mass, evenly distributed between meals eaten 0, 4, 8, and 21 h postexercise. Blood samples were drawn before exercise, immediately after exercise, immediately before each meal, and 30, 60, and 90 min post-prandially. Muscle biopsies were taken from the vastus lateralis immediately after exercise and after 24 h. When the effects of the immediate postexercise meal were excluded, the totals of the incremental glucose and insulin areas after each meal were greater (P < or = 0.05) for the HI GI meals than for the LO GI meals. The increase in muscle glycogen content after 24 h of recovery was greater (P = 0.02) with the HI GI diet (106 +/- 11.7 mmol/kg wet wt) than with the LO GI diet (71.5 +/- 6.5 mmol/kg). The results suggest that the most rapid increase in muscle glycogen content during the first 24 h of recovery is achieved by consuming foods with a high GI.

Once again, where does it say the RATE of resynthesis (muscle repair) is increased. I want the RATE not the AMOUNT.

So I ask you once again, show me a study that shows the rate of muscle repair is increased with greater glycogen content. I've already shown you one that says it doesn't make a difference at all. It seems that the studies I have posted are relevant to points addressed, but the ones for the High GI camp are just opinion, specualtion and marketing from large supp companies.
 
scotty2 said:


I'm playing with you. I thought you did it purposely to fire me up.

I can do that in chat. No need for it here. In fact I made a mistake in the post where I said I didn't check for grammar errors. :D
 
Draven said:


This one to start.

When the effects of the immediate postexercise meal were excluded, .[/color]

So why would they do that? Could it be that the post exercise meals and/or shake reacts differently that the rest of the day? Could it be that your insulin sensitive after post exercise? Could be.... :eek:
 
Bobo said:


Once again, where does it say the RATE of resynthesis (muscle repair) is increased. I want the RATE not the AMOUNT.

So I ask you once again, show me a study that shows the rate of muscle repair is increased with greater glycogen content. I've already shown you one that says it doesn't make a difference at all. It seems that the studies I have posted are relevant to points addressed, but the ones for the High GI camp are just opinion, specualtion and marketing from large supp companies.

Well now your on to a different subject. you clearly said "I've seen none that state High GI carbs increase the rate of synthesis", to which the study I posted clearly says that glycogen was produced (synthesized) fatser and in greater quantity with high GI.

Now, as you pointed out in the above study the rate of RE-synthesis of MUSCLE TISSUE is the same. So there shouldn't be any for or against either, right? We are thinking of two different things. Plus I never said one was greater than the other in this reagrd (resynthesis), just that most of the time you can find studies to back both options, which is true. They both work.
 
Another one:

Comparison of carbohydrate and milk-based beverages on muscle damage and glycogen following exercise.

Wojcik JR, Walber-Rankin J, Smith LL, Gwazdauskas FC.

Department of Human Nutrition, Foods, and Exercise at Virginia Polytechnic Institute and State University, Blacksburg 24061, USA.

This study examined effects of carbohydrate (CHO), milk-based carbohydrate-protein (CHO-PRO), or placebo (P) beverages on glycogen resynthesis, muscle damage, inflammation, and muscle function following eccentric resistance exercise. Untrained males performed a cycling exercise to reduce muscle glycogen 12 hours prior to performance of 100 eccentric quadriceps contractions at 120% of 1-RM (day 1) and drank CHO (n = 8), CHO-PRO (n = 9; 5 kcal/kg), or P (n = 9) immediately and 2 hours post-exercise. At 3 hours post-eccentric exercise, serum insulin was four times higher for CHO-PRO and CHO than P (p < .05). Serum creatine kinase (CK) increased for all groups in the 6 hours post-eccentric exercise (p < .01), with the increase tending to be lowest for CHO-PRO (p < .08) during this period. Glycogen was low post-exercise (33+/-3.7 mmol/kg ww), increased 225% at 24 hours, and tripled by 72 hours, with no group differences. The eccentric exercise increased muscle protein breakdown as indicated by urinary 3-methylhistidine and increased IL-6 with no effect of beverage. Quadriceps isokinetic peak torque was depressed similarly for all groups by 24% 24 hours post-exercise and remained 21% lower at 72 hours (p < .01). In summary, there were no influences of any post-exercise beverage on muscle glycogen replacement, inflammation, or muscle function.


Last time I checked, milk is pretty low GI.
 
More?

Simple and complex carbohydrate-rich diets and muscle glycogen content of marathon runners.

Roberts KM, Noble EG, Hayden DB, Taylor AW.

Faculty of Physical Education, University of Western Ontario, London, Canada.

The effects of simple-carbohydrate (CHO)- and complex-CHO-rich diets on skeletal muscle glycogen content were compared. Twenty male marathon runners were divided into four equal groups with reference to dietary consumption: depletion/simple, depletion/complex, nondepletion/simple, and nondepletion/complex. Subjects consumed either a low-CHO (15% energy [E] intake), or a mixed diet (50% CHO) for 3 days, immediately followed by a high-CHO diet (70% E intake) predominant in either simple-CHO or in complex-CHO (85% of total CHO intake) for another 3 days. Skeletal muscle biopsies and venous blood samples were obtained one day prior to the start of the low-CHO diet or mixed diet (PRE), and then again one day after the completion of the high-CHO diet (POST). The samples were analysed for skeletal muscle glycogen, serum free fatty acids (FFA), insulin, and lactate and blood glucose. Skeletal muscle glycogen content increased significantly (p less than 0.05) only in the nondepletion/simple group. When groups were combined, according to the type of CHO ingested and/or utilization of a depletion diet, significant increases were observed in glycogen content. Serum FFA decreased significantly (p less than 0.05) for the nondepletion/complex group only, while serum insulin, blood glucose, and serum lactate were not altered. It is concluded that significant increases in skeletal muscle glycogen content can be achieved with a diet high in simple-CHO or complex-CHO, with or without initial consumption of a low-CHO diet.
 
Bobo said:


So why would they do that? Could it be that the post exercise meals and/or shake reacts differently that the rest of the day? Could it be that your insulin sensitive after post exercise? Could be.... :eek:

They were removing the fact that there would be a greater insulin response post workout from high GI and they were looking at the daily totals not immediate response. You've said yourself it's not only about the immediate response but the what happens over the next 24/hrs.

I don't understand why you're getting so aggressive with this, all I said was that both worked and there are studies to back noth, calm down. :D
 
Draven said:


They were removing the fact that there would be a greater insulin response post workout from high GI and they were looking at the daily totals not immediate response. You've said yourself it's not only about the immediate response but the what happens over the next 24/hrs.

I don't understand why you're getting so aggressive with this, all I said was that both worked and there are studies to back noth, calm down. :D

Bobo is militant.
 
Draven said:


Well now your on to a different subject. you clearly said "I've seen none that state High GI carbs increase the rate of synthesis", to which the study I posted clearly says that glycogen was produced (synthesized) fatser and in greater quantity with high GI.

Now, as you pointed out in the above study the rate of RE-synthesis of MUSCLE TISSUE is the same. So there shouldn't be any for or against either, right? We are thinking of two different things. Plus I never said one was greater than the other in this reagrd (resynthesis), just that most of the time you can find studies to back both options, which is true. They both work.

You knew what I was referring too because it went with the arguement thats in the numerous pages of this debate. THe AMOUNT doesn't effect the RATE. As for the benefits, are you going to sit there and tell me from a health aspect that consuming High GI sources are better in the long run than a lower GI source (oatmeal)? Which one is better? Which one will have a greater effect on insulin sensisitivity in the long run? Which was has a greater chance of being stored as adipose tissue since a some of the circualting glucsoe does not get utilized by the exercised muscles? (study already posted). I would like to know why you would recommend a high GI source to anyone since the first phase (30-60 minutes) is insulin independent on glycogen storage? Is is the "catabolic" arguement because that one is already been shown to be bunk.
 
Draven said:


They were removing the fact that there would be a greater insulin response post workout from high GI and they were looking at the daily totals not immediate response. You've said yourself it's not only about the immediate response but the what happens over the next 24/hrs.

I don't understand why you're getting so aggressive with this, all I said was that both worked and there are studies to back noth, calm down. :D

I though the thread title was "Low GI POST workout drink". My point were addressing the immediate response as the title implies.

Aggressive? Oh come on. THis isn't even close to being aggressive. ;)
 
Draven said:




I don't understand why you're getting so aggressive with this, all I said was that both worked and there are studies to back noth, calm down. :D

If both work, and one has less chance of being stored as fat, then what haven't you been swayed on?

You've admitted that both work so whats the problem?
 
I give upo Bobo, you keep coming back with something different. In my org. statement all I said was both worked. I then thought you were questioning me about studies showing different rates of glycogen replenishment, that's all. My response had only to do with that statement, not where this thread is currently at (Especially since I haven't reread this thread in a long time so I don't even remeber where we left off). I never said I suggested High GI or low, I only said both worked and wasn't personally swayed to one side or another. I already admitted low GI has less chance of spillage and we all know that insulin supresses Cortisol, hence my statement about being anti-catabolic. As far as I'm concerned it really comes down to personal choice. I think having oats in my shake tastes like ****, so I don't do that. Ilike the malto better. Plain and simple.
 
Bobo said:


If both work, and one has less chance of being stored as fat, then what haven't you been swayed on?

You've admitted that both work so whats the problem?

Haha, I think we both got a little confused about what was trying to be said.

We're on the same page, just I read upside down. ;)
 
Well you brought up taste and I can't find a study to support my arguement there ;)
 
[
chi_town said:
I think this really is more complicated than some here have led us to believe. The PW shake does many things as we all know. Which thing is more important........I';m not sure.....but IMO increasing glycogen synthisis, glycogen storage....as well as generally getting the body QUICKLY out of the catabolic state it is from training must surely be what is optimal
The body will not be all that catabolic if you have ingested a low gi carb/protein PRE-workout meal. This meal is probably even more important than the post-workout meal, as it supplies increased energy and stamina for a grueling workout, as well as releasing a steady flow of amino acids, keeping the body anabolic throughout the workout, and greatly diminishing the need for a huge and immediate insulin response afterwards. The key to continuous muscle growth is to keep the body anabolic throughout the day by maintaining a constant positive nitrogen balance. Too much emphasis is placed on post-workout nutrition, and not enough on keeping the body anabolic all day long!
 
JB,

I was referring to post.........not pre.

Too much emphasis is placed on post-workout nutrition, and not enough on keeping the body anabolic all day long!

I agree for the most part.


But when you look stricly at getting out of a catabolic state.......that is another issue.

You do not have to be anabolic immediately post Wo....sure it would be nice......but the way I understand it is that the real anabolic reactionary boost actually comes many hours later.....via HGH, IGF1 (both local and as a result of HGH production)

So being anabolic immediately after your WO......sounds nice.....and I guess the process of becomming and shifting to the anabolic state begins post WO......but to me the immediate need is to stop the state that can lend itself to sacrificing the most muscle. Blood glucose levels as well as glycogen levels are what I deam as most important Post WO.


Ilike oats and oatmeal, I just feel that that would be better to wait until the next meal......as a slight insulin spike is what is in order post WO.being that the rise in glucose levels and coresponding insulin release will aid in getting out of the catabolic state the fastest.


PEACE
 
I also think the whole "catabolic" state is way overblown. You are not that catabolic post workout. The glycogen loss is not close to what people think. Remember ANY insulin repsonse will elleviate this. THe response from oatmeal is greater than normal since post exercise you are insulin sensitive anyway.

Basically once you consume anything thart has some sort of carb/protein mix, the mild catabolic state is gone.
 
Bobo said:
You are not that catabolic post workout. The glycogen loss is not close to what people think. Remember ANY insulin repsonse will elleviate this. THe response from oatmeal is greater than normal since post exercise you are insulin sensitive anyway.



I would agree about the catabolic state.......somewhat......but only if not cutting or on a keto diet.


Maybe it's just my keto type of thinking that keeps me from seeing this. I guess I see the argument for using both types of carbs Post WO other times. Maybe some time I'll try 15 grams Dextrose, with about 15 g of carbs from some oats or oatmeal together with my protein PW.

Of course........this I would first try this only if not cutting on keto ;).
 
I agree with the post oatmeal shake as I feel a lot better and have not noticed any difference in recovery. I am currently cutting, I have read different numbers as to how much PRO and CHO to intake in the post meal. Also currently I use some whey with some EFA as a pre workout shake as I notice that intensity and strength decrease when CHO are ingested beforehand. Is it ok to take just whey preworkout(44 grams) and would that be enough to keep me out of the catabolic state.

Thanks
 
Very interesting thread.

Not stating an opinion (abit hot in here at present it seems;) ) but all the debate with regard to low GI carbs post workout has centred around glycogen synthesis, but surely this is only a part of the impact the choice of post workout carbs has.

In an earlier post Bobo mentions that post workout GH is high so cortisol is lower than most assume and not as catabolic. But isn't this the period where GH drops along with testosterone and cortisol does rise with GH release having peaked somewhere between 20min to 50mins after commencement of exercise?

Considering the short shelf life of plasma GH, would high GI carbs post workout be of benefit with liver produced IGF-1, or for that matter to what extent does the level of insulin impact on muscle hypertrophy via the local IGF-1 produced?

Another question I have in my mind is low GI or high GI better in respect of achieving a rebound in test levels follwoing exercise?

Finally, JB promotes pre-workout carbs, to what extent will this impact on GH release during exercise if any?

I should point out that I am looking at this from a low-carbing/CKD standpoint.
 
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