ThomasRivera
Active member
Hmm, i'm not too sure then, i'll look around for you. I've never had problems with bloating or gas.
Today's Training: Legs
Front squats:
45X12
95X10
135X10
135X10
Regular squats:
185X3 then failed
Calf raises
210X10
240X10
280X10
300X10
Hamstring curls
6 plates X 10
7 plates X 10
8 plates X 9
Overall today's workout was pretty good, it was the first time I ever failed doing squats, EVER. Especially with 185, I know it was partially me taking time off then coming back, but I have a strong feeling it was the front squats that did it. I've never felt more of a pump in my thighs than when I did the front squats, they felt easier and more natural to do. I also think with isolating the quads more I could benefit from doing deadlifts for ham and hip work. I noticed that when my legs gave out during the squat that my hips were still driving it was just my quads that gave out.
Overall I was pleased.
Today's Diet:
2 ounces peanuts
2 servings peanut butter
.75 pounds of meat
Some desert mix I made probably around 30-40 carbs
Salad with 2 tablespoons ricotta cheese.
Today's Training: Legs
Front squats:
45X12
95X10
135X10
135X10
Regular squats:
185X3 then failed
Calf raises
210X10
240X10
280X10
300X10
Hamstring curls
6 plates X 10
7 plates X 10
8 plates X 9
Overall today's workout was pretty good, it was the first time I ever failed doing squats, EVER. Especially with 185, I know it was partially me taking time off then coming back, but I have a strong feeling it was the front squats that did it. I've never felt more of a pump in my thighs than when I did the front squats, they felt easier and more natural to do. I also think with isolating the quads more I could benefit from doing deadlifts for ham and hip work. I noticed that when my legs gave out during the squat that my hips were still driving it was just my quads that gave out.
Overall I was pleased.
Today's Diet:
2 ounces peanuts
2 servings peanut butter
.75 pounds of meat
Some desert mix I made probably around 30-40 carbs
Salad with 2 tablespoons ricotta cheese.