jeez pig, if you dont get one of these . . . haha
Lemon Blueberry Layered Heaven
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Ingredients
15 lemon cookies, coarsely crushed (about 2 cups)
1 (21-ounce) can blueberry pie filling
1 (8-ounce) container frozen whipped topping, thawed
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen lemonade concentrate, thawed
Preparation
Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.
Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.
and . . .
Lemon Dessert Sauce
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Ingredients
2 eggs
3/4 cup sugar
2 tablespoons butter
1/2 cup lemon juice
1 tablespoon grated lemon peel
Directions
In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and lemon peel. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled. Yield: 1 cup.
^^ Subbing up2.0 LCP in there would yield some epic bulking food. Mmmmmm