Your weight is dropping steadily now. Great workout….I’m always impressed with your pull-ups, especially considering I know you battle elbow issues.
I was always dropping fat, but the scale wasn’t showing what the mirror or diet did until I pulled the Trest back out. I was the same scale weight for the entire time I was on it basically lol
You know I thought pull-ups felt easy yesterday, then remembered losing weight is the secret!
What are your calories and macros?
I found I could indeed maintain with 3,400 cal/day and a bit more on weekends. I always get at least 240g protein, but don’t limit it. My plan would fit the description of Dr. DiPasquale’s Metabolic Diet.
So weekdays range from 1,700-3,000 cals from a high-protein ketogenic diet (calorie variation largely adjusted via fat intake), while weekends are intentionally surplus to stimulate metabolism. Saturday is a very high carb & cal reload day (shooting for 4k cal), then Sunday is a lesser surplus (3500), only with carbs as desired to scratch an itch or fulfill a social expectation. Or if don’t feel loaded enough from Saturday. It’s not keto, but much lower carb & fats are up.
During the week it’s shakes, tuna, eggs, sardines, ground beef, maybe nuts or fattier meats or chicken. Calories cycle & I eat what I feel I need & desire to keep up with my work, family, and training fluxes.
Saturday is avocado toast, Greek yogurt & fruit, bagels & jam, cereal w/ Fairlife, pasta/ramen, candy, deserts, cheat or family meals. Nothing is off limits, but you MUST moderate this. Either set a window (like Skiploading) or roughly track intake over day. The goal is to carb up for strength & anabolism, stimulate the metabolism, and enjoy life - not undo the diet.
Sunday this week was a couple protein shakes, a whole rotisserie chicken minus the breasts (saved for chicken shakes next day), a couple McDoubles and servings of Cheezits & a Quest bar. Carbs under 100, 3xxx cals.
As
@Dustin07 likes to say, progress is made on the weekends. Or at least, determines what is kept from the week’s deficit.