Stuff is pretty good. Don't think anything like Lays when you are going to eat em, but for whats in em, they taste pretty good, of course its all about experimenting though.
Stuff is pretty good. Don't think anything like Lays when you are going to eat em, but for whats in em, they taste pretty good, of course its all about experimenting though.
Like BJ said, you'll have to experiment a bit. I've found that the chips are the toughest to make out of the line. I always tend to burn mine. Of course I'm the polar opposite of Martha Stewart so it just may be me. :think:
DEFINITELY adding garlic etc makes them even better.
What we tried to do was have the amount of water added be just right so that you just pour them onto the cookie sheet and put in the oven. They come out very thin and you cut them up into whatever sizes you want.
IMO for being very high protein and low LOW carb with healthy fats from the flax seed and NO sodium added they are worth it.
I like them because you can eat them late late at night when you get the munches but you don't blow your diet and you get quite a bit of protein in right before bed
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