Thanks. 15 years of 4-5 times a week lifting, plus averaging 20 hours a week of reading on the topic of training, nutrition, supplementation, biology and all surrounding subjects during that time eventually has an effect.
About the chelation, I should post in that thread some more, there isn't much more to add at the moment as I have drastically lowered the dosage and am now chelating more slowly. I am not noticing any special superpowers growing on me though. But the rationale for chelation therapy isn't what it gives you right away, it's about what you won't get later on, namely degenerative disease. The more you read about Al/Hg/Pb in the human body, the more disgusted you become that there is just about no way to escape from absorbing them, being so present in the food chain.
So to me it's about avoiding trouble later on. Being 38, that "later on" is getting closer. Specifically, in my readings, I've found serious indication that these metals can cause: alzheimer's and other CNS trouble, heart trouble, blocking of arteries, cholesterolemia, diabetes, liver failure, kidney malfunction, osteoporosis, hypothyroidia, muscle catabolism, joint problems, immune system downregulation, oxydative stress, and more.
After having read about those things, for me, chelation therapy is only indicative of sanity. Especially with the amount of tuna, seafood and meat I eat. I'm all organic now, but the seafood is just seafood...
TTYL