matthias7
Well-known member
Hey All:
Quick post on the variation in effect of green tea based on the quality of the green tea leaf.
Here's the story.
I've started green tea because there was an overall biochemical trick I wanted to to pull-off and I needed EGCG.
I used regularly veg caps of the stuff, I dunno like 750mg x3 per day. My idea had limited success. I thought 'well nice try'.
I bought some real Chinese green tea in a shipment of Indian black teas for my family (they are big black tea drinkers - they love the stuff). In case you are wondering tea drinking - particularly Indian tea - is a very British pass time. Its based on the historical commerical links with Indian not on healthy stuff at all.
Anyway 2 pots of Chinese green, particularly Chuan Mee (I think that is the spelling) and I think what I was trying to achieve worked. It could be a placebo of the caffeine - but green tea is supposed to have 4 times less caffeine than black (so 10 cups should be 2.5 cups black). Its at least 6 times less caffeine than esspresso.
It turns out there is a large variation in the EGCG content of green tea. The better teas have more. I wanted to find a leaf type that I happy with. It turns out that the caffeine content of green tea also varies alot but it is claimed that EGCG makes caffeine less bio-available along with theanine (another constituent of quality green tea). Thats what I read at least but it would make sense.
At present I'm loading the stuff into my hydration system so I can drink across the day.
Going to try a load of varieties and see how it works.
My point? The problem with caps is you can't be certain about the quality of the stuff inside. Green tea caps arn't sold on what the tea leaf was, or its quality but just on price and EGCG content. Think the guys who say 'the only supplement is food' could have a point in this case.
Quick post on the variation in effect of green tea based on the quality of the green tea leaf.
Here's the story.
I've started green tea because there was an overall biochemical trick I wanted to to pull-off and I needed EGCG.
I used regularly veg caps of the stuff, I dunno like 750mg x3 per day. My idea had limited success. I thought 'well nice try'.
I bought some real Chinese green tea in a shipment of Indian black teas for my family (they are big black tea drinkers - they love the stuff). In case you are wondering tea drinking - particularly Indian tea - is a very British pass time. Its based on the historical commerical links with Indian not on healthy stuff at all.
Anyway 2 pots of Chinese green, particularly Chuan Mee (I think that is the spelling) and I think what I was trying to achieve worked. It could be a placebo of the caffeine - but green tea is supposed to have 4 times less caffeine than black (so 10 cups should be 2.5 cups black). Its at least 6 times less caffeine than esspresso.
It turns out there is a large variation in the EGCG content of green tea. The better teas have more. I wanted to find a leaf type that I happy with. It turns out that the caffeine content of green tea also varies alot but it is claimed that EGCG makes caffeine less bio-available along with theanine (another constituent of quality green tea). Thats what I read at least but it would make sense.
At present I'm loading the stuff into my hydration system so I can drink across the day.
Going to try a load of varieties and see how it works.
My point? The problem with caps is you can't be certain about the quality of the stuff inside. Green tea caps arn't sold on what the tea leaf was, or its quality but just on price and EGCG content. Think the guys who say 'the only supplement is food' could have a point in this case.