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Favorite bulk ingredients?

aaronuconn said:
Hasn't there been a major concern with ground turkey? Forgot the details..
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Yeah, a study showed antibiotic resistant bacteria including E. coli in a bunch of samples. I stick to organic meats hoping that that will spare me some of the headache.
 
mr.cooper69 said:
Anything sabinsa licensed (forskolin trademark for purity). Not to pimp, but I frequently shell out dough for some Analyzed Supplements forskolin-95.
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A professor from my college has published studies on forslean and it's effectiveness. One day at church he comes up to me and tells me that I can have his left over. 6 + months of forslean.. for free. It was great.
 
fightbackhxc said:
A professor from my college has published studies on forslean and it's effectiveness. One day at church he comes up to me and tells me that I can have his left over. 6 + months of forslean.. for free. It was great.
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I recall that story :) what dose do you run it at?
Have you run the 95% forsk? Comparison to the lower extracts in terms of effectiveness...?
 
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