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EvoMuse High Protein French Toast

SwolenONE

SwolenONE

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If you hadnt heard, EvoMuse high protein food mixes will soon be taking the industry by storm!

Absolutely DELICIOUS french toast mix. I'll literally be eating this daily when it's available for purchase.

This is quite literally a 10/10 in the product idea, and the product itself (in taste and quality of ingredients/macros). Long gone will be my days of eating artificial tasting protein bars when in a few minutes time I can whip up a batch of these.
 
Matt will have more news on it soon, just teasing you guys with my friend of Matt hookup :)

Word on the street is he is tweaking these to taste EVEN BETTER... as of now, I'm wondering if there even is such a thing.
 
dvsness said:
So it's a powder you mix with water and dip your bread in instead of egg?
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Correct... and I need more NOW haha... I've been craving more for the past week.
 
enhanced said:
How much protein? Definitely an awesome concept.
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Depending on what kind of bread you use you will get about 7 grams of protein per half-slice...and the flavor is delicious!

My flavoring came in today, so we should have stock available this week, either direct from the Evomuse store or at Lockout.
 
I also perfected the pancake mix today...it is gluten free and low GI, using the Purple Sweet Potato and Oat powder from GlycoMyx.

You will also be very satisfied with this!
 
So amped for high protein breakfast deliciousness! This seriously makes me look forward to making breakfast right now. Some EvoMuse carbs with extra protein and some nice omelettes. Yeah, buddy!
 
Available for purchase now at my store, and Monday at Lockout.

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You guys lucked out, too....my ingredients for CocoVado™ just arrived, which means I can pop out 2oz samples to go with every opack of FT Mix sold, at least from my Shopify store.

I'll post up a description in its own thread.
 
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Sorry for the delay...had an unforeseen week of emergency rooms and massive pain.

initial French toast and CocoVado orders will ship tomorrow
 
I know Tony just cooked some of this up this weekend and I'm planning to do the same soon, too. Hopefully over the weekend for me.
 
We've got this available. I haven't got to try it yet (damn weddings), but I will this week.
 
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