starting a lot of threads, huh, lightweight?
Salmonella is a rare occurence in eggs, but like any raw animal product, it does infest a small percentage. However, that is not why I don't eat raw eggs, as the risk really is practically negligible and can be pretty much annihilated if you eat pastured-hen's eggs.
I don't eat raw eggs because they are far less bio-available than when cooked - i.e. your body will use the protein, fats and othe nutrients much better if the egg is cooked. I don't like wasting food, so I cook 'em.
Seriously, tho, man, try the search function before starting tons of threads, the results can answer a lot of questions