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Cooking with whey

The Solution said:
I got some new recipes in the works. My boys at the manager office in NYC are feeding me well lately. Just gotta find a way to fit them into my poverty kcals GNO you feel me on that?
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preach on brotha. my day to day cals are getting tighter and the cheat days are getting crazier.
 
Finally.



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Protein bagels done. 130 cals each.

This took some fidgeting. Most recipes online were low carb and used 10-12 eggs lol. One in mine,
 
Driven2lift said:
Finally.



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Protein bagels done. 130 cals each.

This took some fidgeting. Most recipes online were low carb and used 10-12 eggs lol. One in mine,
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AWESOME! WHat's the consistency/density like? Legit bagel ish?
 
booneman77 said:
AWESOME! WHat's the consistency/density like? Legit bagel ish?
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Lol at "bagelish"

Its a little different because I used Select (with half casein)
One final tweek to account for this.

But anyone trying it with strait whey should get it damn near a bagel density.
 
koi1214 said:
The Solution or Driven2lift can you post a recipe for tiramisu made with protein powder?
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Can you tell me what kind?
There are soooo many, and various recipes are called Tiramisu that aren't the authentic original

I have 2 in the books to try, can you post a picture of what you're after?


AntM1564 said:
Once you post the recipe, I'm ordering a donut tray. Does anyone know if they have silicone ones?
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I wouldnt bother, the one i have was $8 and works perfectly
I would only want silicone for a recipe needing shaping or prone to sticking, which isnt really an issue with donuts
 
Driven2lift said:
Can you tell me what kind?
There are soooo many, and various recipes are called Tiramisu that aren't the authentic original

I have 2 in the books to try, can you post a picture of what you're after?
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I am looking for the classic Italian recipe.

tiramisu.jpg


I have used this recipe and it taste great. Invalid Link Removed




I
 
koi1214 said:
I am looking for the classic Italian recipe. <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=117834"/> I have used this recipe and it taste great. Invalid Link Removed I
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Will try probably within 2 weeks
 
some things are better with the real thing, i would argue tiramisu is one of those foods.
 
The Solution said:
had it at a real italian restaurant, and even with some extra ingredients (real alcohol) i was almost buzzed eating the dessert. was phenomenal.
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My nonna who passed away 6 months ago made the best tiramisu. Always the best and freshest mascarpone, amazing!
 
That "No Homo" thing cracks me up every time !!
 
Next recipe: PBC whip cream to place on your lover's boobs and go to town

Just for you Boone
 
So yeah. Red Velvet brownies came out perfect.

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The Solution I made a batch with RV COR, you're welcome to post it if you wish ;)
 

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Are you going to post the recipe?

Soon you're going to make us pay for em
 
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