Touey
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Ok Thank!Cook and place in fridge would be very good as a portable snack.
Ok Thank!Cook and place in fridge would be very good as a portable snack.
Yea seriously, it's nice to have a change in texture from the same old bars and shakes all the time.Chief Bob Bro was AWSOME video and 20g of protein nice! Keep on with the great recipes and video I really enjoy learning new ways thate are not the same old boring way of getting enough protein.
Have you considered ever packaging for selling and what expiration date do you think for something like this cookie? You could call it like "Chief Bob's Protein Delights",or anything along those lines I think there would be many would want this instead of just more bars.
Looks good! I see strawberries in there lol. What else is it stuffed with? For something similar to a cannoli filling I was thinking use fat free ricotta, splenda, and vanilla extract and mix in some unsweetened chocolate chips. Not sure if whey would work with the ricotta?
There was Jam/Yogurt mixed in there on top.Looks good! I see strawberries in there lol. What else is it stuffed with? For something similar to a cannoli filling I was thinking use fat free ricotta, splenda, and vanilla extract and mix in some unsweetened chocolate chips. Not sure if whey would work with the ricotta?
1 scoop cellucor cor-performance wheyVery nice looking. Recipe?
Coming from you Bob, that means a lot. By the way, I think I'm going to make a Cellucor Strawberry flavored Protein Bread this weekend. I might give your rice pudding a go soon as well. Then, I will have to open my CnC and try some stuff with that. You have inspired me I think I am also going to make an almond joy inspired protein pancake as well pretty soon!Nice work brother!
Place in freezer for 30 minutes after its done and thickens up very nice!Have made ice cream twice in a machine. So easy to make, and comes out just like DQ... especially if you crumble Quest Cups during the last 5 minutes
I will try. I find it delicious right out of the machine.Place in freezer for 30 minutes after its done and thickens up very nice!
1 scoop cellucor cor-performance whey
1 cup oats
1 egg white
1 whole egg
1/2 cup unswetwened almond milk
1 packet truvia
1 tsp baking powder
pinch of salt
cinnamon
Turn the oats into flour. Then mix all of the dry. Mix your wet. Add your wet to your dry. Cook and enjoy.
Macros for the whole thing
Cals 558
Carbs 58.5
Protein 49.3
Fat 14.7
Yeah i like my ice cream harder than soft serve, melts too fastI will try. I find it delicious right out of the machine.
Well thank you sir! thats what i do!Solution you are the man!
Definitely trying these. I actually made bread yesterday too with Cellucor Strawberry Milkshake. Will post a picture a little later.Yeah i like my ice cream harder than soft serve, melts too fast
Peanut butter Marshmallow Peanut Butter Chip Loaves:
120g Pancake mix
1 Egg
1 White (Stiffened to a firm peak and folded into the final mixture)
1/3 Cup Almond Milk
50g Greek Yogurt
1 tsp Baking Powder
3g Spelnda
10g PB2
1 Scoop PBM Whey
8g SF/FF Pudding Mix
50g of PB Chips (found in baking aisle made by Reese's)
Looks and sounds awesome!!Microwave protein Cake i diced up into 4 layers (after it was done cooking)
topped with Protein Sludge and Strawberries
60g Pancake Mix
1 Scoop Whey
1 Egg
Splenda
Baking Powder
8g SF/FF Pudding Mix
Touch of water to get thick consistency
Trasnfer to a tupper ware container (that is sprayed with cooking spray)
Cook and allow to cool (About 2.5-3 min in microwave until outside is cooked and inside is a touch gooey)
Flip onto plate, then dice up into layers or eat whole!
Was actually going to do something similar for breakfast tomorrow morning since I have a full day at the doctor's and need something quick. Question for ya, did you turn the power down on the microwave or keep it at full power?Microwave protein Cake i diced up into 4 layers (after it was done cooking)
topped with Protein Sludge and Strawberries
60g Pancake Mix
1 Scoop Whey
1 Egg
Splenda
Baking Powder
8g SF/FF Pudding Mix
Touch of water to get thick consistency
Trasnfer to a tupper ware container (that is sprayed with cooking spray)
Cook and allow to cool (About 2.5-3 min in microwave until outside is cooked and inside is a touch gooey)
Flip onto plate, then dice up into layers or eat whole!
Or check out my youtube (Bkupniewski) for the videos!When it comes to recipes, you really are The Solution!
Time to revisit this site to make some recipe cards for all the gooey treats in here.
How would you pronounce that? 0.0Or check out my youtube (Bkupniewski) for the videos!
1 scoop cellucor cor-performance whey
1 cup oats
1 egg white
1 whole egg
1/2 cup unswetwened almond milk
1 packet truvia
1 tsp baking powder
pinch of salt
cinnamon
Turn the oats into flour. Then mix all of the dry. Mix your wet. Add your wet to your dry. Cook and enjoy.
Macros for the whole thing
Cals 558
Carbs 58.5
Protein 49.3
Fat 14.7
Watch one of my videos and i say it towards the endHow would you pronounce that? 0.0
Just tried this recipe and the French toast is absolutely delicious. I didn't even need to use any syrup because it had so much flavor. I added a little vanilla extract as well.French Toast:
1 Scoop Whey
tsp Baking Powder
3-6g of Splenda
8g SF/FF Pudding Mix (optinal)
1/2 Cup Almond Milk
1 Egg
2 Whites
6 Slices Bread (double recipe above if you use more bread)
Dunk bread, toss on skillet and enjoy.
http://s688.photobucket.com/user/LayzieBone085/media/Food/690DADE4-A362-4A76-9E58-85121E42CCF8-15033-000005CB1FC3B3A0.jpg.html
Glad you enjoyed it brother!!! Sign up to my youtube "Bkupniewski" tons of videos.Just tried this recipe and the French toast is absolutely delicious. I didn't even need to use any syrup because it had so much flavor. I added a little vanilla extract as well.
Most definitely!Glad you enjoyed it brother!!! Sign up to my youtube "Bkupniewski" tons of videos.
Most definitely!
I'm about to try your crepes recipe. I don't think I have any baking powder though. Will that be an issue or am I fine without it?Just posted peanut butter cups and Pumpkin Muffins!
They might be better off without the baking soda... I tried making them and they came out looking like a nice thick pancake but was to stiff to fold without breaking. With the crepes you'll want them to be flat that may make them easier to fold. I ended up making like quesadilla type of thing with the pancakes lol. Overall it was still a winI'm about to try your crepes recipe. I don't think I have any baking powder though. Will that be an issue or am I fine without it?
If I don't have egg whites would 3 whole eggs be alright instead of a cup of egg whites?They might be better off without the baking soda... I tried making them and they came out looking like a nice thick pancake but was to stiff to fold without breaking. With the crepes you'll want them to be flat that may make them easier to fold. I ended up making like quesadilla type of thing with the pancakes lol. Overall it was still a win
Thats why you could add a touch more milk, depending on the protein you use the thicker blends will be thicker, if its a thin protein that is mostly WPI or WPC then it will come out thin.They might be better off without the baking soda... I tried making them and they came out looking like a nice thick pancake but was to stiff to fold without breaking. With the crepes you'll want them to be flat that may make them easier to fold. I ended up making like quesadilla type of thing with the pancakes lol. Overall it was still a win
I used WPI, oatmeal flour and eggs but you could be right maybe the oatmeal or eggs made it to thick.... You need a show on food network man lolThats why you could add a touch more milk, depending on the protein you use the thicker blends will be thicker, if its a thin protein that is mostly WPI or WPC then it will come out thin.
Include it.
Mistake #1 cooking or baking with oatmeal, it will dry out and cause it to flatten/dry out. always try to NOT use oatmeal with cooking/baking, once you use complete pancake mix or flour you will make a superior product as far as taste, rising, and texture goesI used WPI, oatmeal flour and eggs but you could be right maybe the oatmeal or eggs made it to thick.... You need a show on food network man lol
Noted, I will have to take another shot at making these again and see how they come out. The cannoli filling came out pretty good by the way, I'll list out the recipe below:Mistake #1 cooking or baking with oatmeal, it will dry out and cause it to flatten/dry out. always try to NOT use oatmeal with cooking/baking, once you use complete pancake mix or flour you will make a superior product as far as taste, rising, and texture goes
Your last recipe had oatmeal in it man?Mistake #1 cooking or baking with oatmeal, it will dry out and cause it to flatten/dry out. always try to NOT use oatmeal with cooking/baking, once you use complete pancake mix or flour you will make a superior product as far as taste, rising, and texture goes
Very little, i did it for the my oatmeal company that is why, regularly when i make muffins they are not with oatmeal. I did it for that company alone.Your last recipe had oatmeal in it man?
Yeah i made those oatmeal ones, they came out dry as the sahara haha, could you sub sweet potato instaed of punpkin?Very little, i did it for the my oatmeal company that is why, regularly when i make muffins they are not with oatmeal. I did it for that company alone.
check my lateset video i just made with pumpkin Muffins, no oatmeal and look how much they rose compared to the other ones.
I would not.Yeah i made those oatmeal ones, they came out dry as the sahara haha, could you sub sweet potato instaed of punpkin?
lol some the times on reading for Chief Bob postings feel like am on the Martha Stewart forumsand look how much they rose compared to the other ones.