Coffee lovers

[freqfly]

So recently I've been premakimg my morning shake the night before. I'll do 2 scoops isolate in water, 2 oz. Tarani or Davinci sugar free white chocolate syrup, pinch of ground cinnamon, and 1 cup of coffee. Put in the fridge and enjoy in the morning. I've tried this with Vanilla, cinnamon roll, and ice cream sandwhich isolate and all tasted like a kick ass frozen latte. Enjoy!

 

[andro69]

I'm gonna try this for breakfast tomorrow

 

[chakmak]

Hey Fly, how is the Davinci sugar-free white chocolate syrup? I tried coconut but it tasted like balls. Not even close to coconut.

 

[freqfly]

Hey Fly, how is the Davinci sugar-free white chocolate syrup? I tried coconut but it tasted like balls. Not even close to coconut.

The cconut does suck. I've tried a ton and here's what I like-
dulce de leche
white chocolate
rasberry
peanut butter
almond rocca
French vanilla

 

[Theipodpeople]

hmm I might actually try this.

 

[1slowcivic]

Sounds amazing, definitely gonna have to try this. Beats my Dunkin Donuts Iced black coffee and scoop of protein any day. Thanks for sharing.

 

[silverSurfer]

Ooooooooooo I definitely have to try this - thanks for the recipe.

Where do I get this sugar free syrup?

 

[freqfly]

Most grocery stores have it, World Market if you have one has the largest selection.

 

[AI Cynostane]

I'll try this tomorrow. I must say unfortunately that I am addicted to coffee!

 

[ticco]

hey what company makes the ice cream sandwhich isolate? The ATW cinnamon bun should be on my doorstep when i get home from work .

 

[Iron Lungz]

I tried coconut but it tasted like balls.

So you are aware of what balls taste like? :blink:


Thanks for the recipe, Freq.
:cheers:

 

[freqfly]

hey what company makes the ice cream sandwhich isolate? The ATW cinnamon bun should be on my doorstep when i get home from work .

Muscle gauge nutrition. Their chocolate is the best I've tried as well.

 

[ticco]

thanks ill check it out

 

[Macabre]

I put a spoonful of instant coffee in my shakes.