Mulletsoldier
Binging on Pure ****ing Rage
Exactly. THe best advice I have ever seen is to log your calories. You would be amazed at how much you over estimate your intake. I know I was by quite a bit.
A couple of months ago I read an article on caloric surplus that has really stuck with me. The writer stated the best way to insure you are in a surplus besides logging your calories is to eat for the size you want to be. If a 180lb guy wants to be 200lb, eat like you are. Then you know you are getting enough caloric excess to support the gains you seek.
I think logging is useful, but becomes tedious once you are sure of what foods represent what calories. I buy the same brand of bagels, oats, broccoli, All-Bran, milk, fat free cheeses, condiments and so on. I've eaten basically the same foods for 5 years with continued success, and simply know the caloric value of each.
Hell, I even know how many calories are in a Little Caesar's Hot N' Ready pepperoni pizza in case I want to cheat that way and can adjust my calories accordingly; however, you are definitely right, it is a valuable tool.