I don't drink hardly ever, maybe 2-3x per year max, but I wonder if I'm making mistake knowing the benefits of red wine and not having a glass with dinner:
Scientific research has been done on the benefits of grape polyphenols and anthocyanidins to help support cardiovascular health and offer protection to human blood-vessel cells. Full spectrum trans-Resveratrol also provides anti-oxidant protection, boosts cellular energy, and balances the immune system.*
The secret to anti-aging lies with trans-Resveratrol, the active form of Resveratrol polyphenols found in the skins, seeds and stems of red wine grapes. Trans-Resveratrol remains active only when sheltered from the sun, light and oxygen. In this pure, ultra beneficial form, trans-Resveratrol has been proven in studies to activate the SIRT1 longevity gene and enhance cellular productivity. trans-Resveratrol is found here and available to you at its peak of potency.
Several research studies have shown that trans-Resveratrol significantly modulates biomarkers of bone metabolism, inhibits pro-inflammatory enzymes such as COX-1 and COX-2, and exhibits chemopreventive agents, anticarcinogenic properties, cardioprotective effects, neuroprotective properties, and caloric restrictive behavior.
The key to cellular energy lies within the mitochondria and has been determined to be the foundation of living longer. trans-Resveratrol has shown the ability to increase the number of mitochondria thereby increasing your total daily energy. Studies have shown that trans-Resveratrol promotes an increase in mitochondrial function, which translates into an increase in energy expenditure, improved aerobic capacity, and enhanced sensorimotor function.
And its only absorbed when you drink it by swishing it around in your mouth - it's absorbed through the gums, and metabolized into nothing when swallowed.