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Day 69..huh huh you said 6-9 heh hehe yeah yeah![/size]
The Workout: Chest/Forearms
-Incline BB Bench: 3x5 (245; 250; 250) 2x2 (255) Had a tap on the last rep of my last two sets... I will be staying here till I dominate.
-Flat DB Bench: 2x5 (100s); 3x5 (110s)... grabbed the 1/2 midgets and never looked back. Banged 'em out and felt hardcore with them haha.. What did suck is on the last set I could only manage 4 but oh well I manned up and went for it.
-Incline DB Bench: 1x10 (90s); 1x9 (90s); 1x15 (75s)... I opted to do three sets of more reps for these this week and blasted away at the 75s at the end to really get blood flowing in my chest.
-Dips: 50 reps... 10 of 'em weighted w/ a 35 strapped to me...
-Standing DB Wrist Curls: 3x15
*SUPERSET*
-Seated BB Wrist Curls: 3x12
Impressions:
-My chest felt great and pumped after incline...
-I flexed my chest inbetween sets for maximum blood flow...
-Started the A.D. today... here is the info I have thus far...I feel like I am eating at a greasy spoon diner each meal haha
It is gonna be crazy getting used to this but I am sure before long it will be like 2nd nature. I weighed in this morning at 220. 220x18 = 3960. I will be taking in around this amount of cals a day for maintenance and then adjusting as needed.
The ratio will be 60% Fats; 40% Protein during the week. Carbs will be limited to 30 grams if that. Yes I will be counting these and avoiding them to get the most from this diet.
For weekends, I haven't fully decided what I will be doing but I will be sure to update this as the weekend approaches.
So far here is how today has gone:
Post Workout:
2 scoops whey w/ whipped cream (I was trying to find the heavy whipping cream but have no clue where that stuff is in the grocery store, I just found the regular whipped cream and used it. If anyone could tell me a brand or package or something to look for, for the heavy whipping cream I would be thankful haha)
~208 cals, 5 g Fat, 10 g Carbs, 40 g Protein
Breakfast:
4 eggs scrambled in 1 TBSP butter w/ cheese and 3 sausage links
610 cals, 47.5 g Fats, 38g Protein, ~6 g Carbs
Brunch? (

):
3 hot dogs w/ 2 slices colby jack cheese and 1 scoop ultra iso whey
638 cals, 50 g Fat, 2g Carbs (if that), 46 g Protein
Lunch:
8 oz ground beef (85/15) w/ cheese and 2 tbsp of oil
(I know now not to use 2 tbsp w/ this haha... just my first day give me a break)
840 cals, 70.75 g Fat, 52.25 g Protein
**FYI: All the butter/oil I use is that smart start stuff that contains omega 3s, 6s, and so forth.
From this I see that I have taken in around half of my allowed carbs thus far. That's alright for me because they mostly occur post workout. In addition, they are in the beginning of the day as well.
****IF anyone is wanting to check out this e-book PM me your email and I'll forward it over.