Guest viewing is limited

Amino JELL-O

JudoJosh

JudoJosh

Pro Virili Parte
Looking for a new and tasty way to get your aminos in during your daily fast, or just looking to satisfy a craving while maintaining your diet

Then try Amino JELL-O

Ingredients
  • 1 pack gelatin
  • 1 scoop AminoIV (or your favorite BCAAs mix)
  • Water

Directions
Simpy mix a scoop of AminoIV with the packet of gelatin and make like how you would normally make jello
  1. Heat water in a pan on the stove
  3. Pour heated water into the bowl containing the gelatin mix and stir to dissolve
  5. Once the gelatin mix is fully dissolved, stick in your fridge to cool and set

​

Enjoy
 
I saw this amino jello on Instagram last night. Pretty excellent looking stuff


Invalid Link Removed
 
^ That is Bob's jello, and this is a cool idea for a snack, and crazy low cal for dieters.

Watermelon AminoIV is my least fave in water but my fave in Jello for some reason

100% worth trying and if you want flavour variations you can add any MIO/crystal light to it
 
Glad you guys like my Amino Jello-O Recipe
Video is on my youtube!

it is quicker to put in the freezer for 1 hour and then you can have them stored in your kitchen for up to like 3-4 days and they are perfectly fine.
 
Did this with my AminoIV a couple months ago for the first time. It's a great snack and perfect for those days when you're dieting and need something sweet.
 
The Solution said:
Glad you guys like my Amino Jello-O Recipe
Video is on my youtube!

it is quicker to put in the freezer for 1 hour and then you can have them stored in your kitchen for up to like 3-4 days and they are perfectly fine.
Click to expand...
Throw the video link up

I didn't know you made this already (although I guess I should have known). I was up late last night studying and wanted a snack and was looking through my pantry and thought of it.

Question, how much water do you use? I put more then what the box suggested since it was more powder, but really wasn't sure. Also ever try a flavored jello mixed with a BCAA?
 
jwsnowman said:
Did this with my AminoIV a couple months ago for the first time. It's a great snack and perfect for those days when you're dieting and need something sweet.
Click to expand...
It's gotta be perfect for when cravings sweets. Watermelon AminoIV would be perfect.
 
It is. I actually used Cherry Limeade AminoIV with Cherry Flavoured Jello......it was epic.

I still haven't used straight up gelatin with aminos yet but I just picked up a box so I will be giving it a try soon. I have both watermelon and cherry limeade AIV on my shelf so there might be 2 batches being made.

On a related note......I wonder what Blondie Jello Pudding would taste like?
 
Thats awesome! im going to try it haha
 
jwsnowman said:
It is. I actually used Cherry Limeade AminoIV with Cherry Flavoured Jello......it was epic. I still haven't used straight up gelatin with aminos yet but I just picked up a box so I will be giving it a try soon. I have both watermelon and cherry limeade AIV on my shelf so there might be 2 batches being made. On a related note......I wonder what Blondie Jello Pudding would taste like?
Click to expand...
Jello brand pudding? I've seen a lot of people making sludge with Yogurt, I'm sure it would be good with pudding as well.
 
aaronuconn said:
Jello brand pudding? I've seen a lot of people making sludge with Yogurt, I'm sure it would be good with pudding as well.
Click to expand...

Yeah Jellp Brand Pudding. I've combined Chocolate protein powder with chocolate Jello pudding and it was awesome. I'm thinking Blondie with caramel pudding would be drop dead amazing.
 
money made them with the sour batch man ISO-mini and he said they were great.
 
jwsnowman said:
Yeah Jellp Brand Pudding. I've combined Chocolate protein powder with chocolate Jello pudding and it was awesome. I'm thinking Blondie with caramel pudding would be drop dead amazing.
Click to expand...

I think you're right. I'll have to check that out.

Quick, easy way would be to just buy the pre-made cups and combine.
 
JudoJosh said:
Throw the video link up

I didn't know you made this already (although I guess I should have known). I was up late last night studying and wanted a snack and was looking through my pantry and thought of it.

Question, how much water do you use? I put more then what the box suggested since it was more powder, but really wasn't sure. Also ever try a flavored jello mixed with a BCAA?
Click to expand...

i dont want to get banned for throwing up the video.
BKUPNIEWSKI is my youtube.
All the directions are on the video and in the comment box below for you though.
 
Afi140 said:
money made them with the sour batch man ISO-mini and he said they were great.
Click to expand...
heck yes!!! I make a bunch and the wife and I eat them as snacks throughout the week. I just use Knox gelatin and aminos and it comes out pretty bomb
 
JudoJosh said:
Looking for a new and tasty way to get your aminos in during your daily fast, or just looking to satisfy a craving while maintaining your diet Then try Amino JELL-O Ingredients [*]1 pack gelatin [*]1 scoop AminoIV (or your favorite BCAAs mix) [*]Water Directions Simpy mix a scoop of AminoIV with the packet of gelatin and make like how you would normally make jello [*]Heat water in a pan on the stove [*] [*]Pour heated water into the bowl containing the gelatin mix and stir to dissolve [*] [*]Once the gelatin mix is fully dissolved, stick in your fridge to cool and set Enjoy
Click to expand...

I've done the same thing with PWO like epic or wyked . A great way to have anytime with no water.
 
jwsnowman said:
Yeah Jellp Brand Pudding. I've combined Chocolate protein powder with chocolate Jello pudding and it was awesome. I'm thinking Blondie with caramel pudding would be drop dead amazing.
Click to expand...
Did you make like you would regular pudding
1. Stir mix into 3 cups milk with wire whisk in medium saucepan.
2. Stirring constantly, cook on Medium heat until mixture comes to full boil.
3. Pour into dessert dishes.
Click to expand...

Or did you do it differently? Like used more milk or didn't heat the milk, etc?

Also, how much protein did you add? 2 scoops?

As an aside, this inspired an idea ima try out tonight. Will post details if it is successful
 
JudoJosh said:
Did you make like you would regular pudding


Or did you do it differently? Like used more milk or didn't heat the milk, etc?

Also, how much protein did you add? 2 scoops?

As an aside, this inspired an idea ima try out tonight. Will post details if it is successful
Click to expand...

I followed the instructions on the pudding package but added a little extra liquid for the added protein powder.
I'm going to try this again soon and I'll post up my results and instructions.

I only added 1 scoop.
 
jwsnowman said:
I followed the instructions on the pudding package but added a little extra liquid for the added protein powder.
I'm going to try this again soon and I'll post up my results and instructions.

I only added 1 scoop.
Click to expand...

It's been a while, but I'm pretty sure I just added a little extra liquid as well. Worked out great.
 
SUCCESS!!!


As I mentioned earlier in the thread the discussion here inspired something for me to try. I tried it out tonight and it turned out great!

Basically, in one bowl I mixed together some unflavored jello powder and 2 scoops of Select Snickerdoodle. Then I microwaved some almond mix and added it to the snickerdoodle/jello mix. Whisked together for a bit and then put in the fridge to harden.

The result isn't jello but it kind of has a jello consistency but not quite. All it needed was some carmels auce to drizzle on top
 
The Solution said:
You really gonna ask me that question :)? 200 recipes later on youtube haha.
Click to expand...

lol, damnit! It is impossible to make something you havent yet isn't it?

I tried to make something last night but it turned out too eggy. I mixed together egg whites, select protein, almond milk and baked. It was "okay" I guess but I wont be making it again
 
JudoJosh said:
lol, damnit! It is impossible to make something you havent yet isn't it?

I tried to make something last night but it turned out too eggy. I mixed together egg whites, select protein, almond milk and baked. It was "okay" I guess but I wont be making it again
Click to expand...

too much liquid not enough dry thats why. i know your on a very low calorie diet (PSMF) right now, but anything baked on that caloric amount wont come out tasting good due to your dietary needs and macros. not to mention trying to find a good dry/wet balance with a few things you could possibly use without flour or other rising agents.

it will be very hard to bake/make something that may curb a craving with minimal ingredients and carbs/fat to help replicate recipes

i do have the video of those gummies on my youtube i made it with Cinnamon protein powder before. and i made them with a BCAA product before. both come out good! The BB Amino IV would be bomb.
 
JudoJosh do you have a pic of your snickerdoodle jello?
Only used wheys in pudding, BCAAs or other fine powders in jello

If you are on a restrictive diet you might like microwave lava cakes
If you are aiming for portability as well its tougher, I really want to find some vita fibre
 
I snapped 2 quick pics with my phone of what was left. (Lucky I seen this post before I finished it)

Invalid Link Removed

Invalid Link Removed

By the way, what is the lava cake?
 
JudoJosh
That doesn't look bad, i really like SD in caramel pudding (sugar free)

Im not sure what macros you are working with, but you can even make lava cakes with just the protein and water (1scoop + 1/4 cup warm water mixed well, microwave 30 seconds) middle stays molten, this is pretty damn good with chocolate + a tbsp cocoa, for the macros.

Or I have some pretty lean microwave cake recipes, my spinach microwave cake from the contest is surprisingly good if you will risk trying it ;)

My chocolate cake is very lean as well considering its size,


Invalid Link Removed

Or the same mix baked into 6-8 muffins for portability (have not tried but i dont see an issue)
 
If you have Instagram u have most of my creations up there now (same username) and will share any recipe you would want.

The very low cal ones dont usually make my page though, except the ice-creams
 
Yea the protein + jello + milk was pretty tasty. Especially for being low carb and low fat!

I will look for the spinach cake and give it a try. I have been playing with pumpkin in the recipes. It helps mask the *eggy* taste of some of them and helps to improve the texture.

Right now I'm playing with these unflavored jello packets and see what else I can do with it. Ima try jello mix + protein powder + ff cream cheese next and see how that comes out
 
JudoJosh said:
Yea the protein + jello + milk was pretty tasty. Especially for being low carb and low fat! I will look for the spinach cake and give it a try. I have been playing with pumpkin in the recipes. It helps mask the *eggy* taste of some of them and helps to improve the texture. Right now I'm playing with these unflavored jello packets and see what else I can do with it. Ima try jello mix + protein powder + ff cream cheese next and see how that comes out
Click to expand...

Let us know, that sounds like it might be creamier for sure
 
JudoJosh said:
Yea the protein + jello + milk was pretty tasty. Especially for being low carb and low fat!

I will look for the spinach cake and give it a try. I have been playing with pumpkin in the recipes. It helps mask the *eggy* taste of some of them and helps to improve the texture.

Right now I'm playing with these unflavored jello packets and see what else I can do with it. Ima try jello mix + protein powder + ff cream cheese next and see how that comes out
Click to expand...

will be very dense. If you have some carbs to spare cheesecakes for sure man

8oz FF Cream Cheese
6oz Greek Yogurt (FF)
1-1.5 Scoop Whey
2 Eggs (whisk in at the end)
6=9 g Splenda
Dash Vanilla
Dash Salt
Dash almond milk (like 15-30g)

325 for 30 then 200 for 50 in a springform = $$$$
 
Just mixed some cottage cheese, select snickerdoolde, almond milk & gelatin mix together.

Invalid Link Removed

It is currently in the freezer to help the gelatin set faster. Think it is going to horrible or delicious?
 
The Solution said:
will be very dense. If you have some carbs to spare cheesecakes for sure man

8oz FF Cream Cheese
6oz Greek Yogurt (FF)
1-1.5 Scoop Whey
2 Eggs (whisk in at the end)
6=9 g Splenda
Dash Vanilla
Dash Salt
Dash almond milk (like 15-30g)

325 for 30 then 200 for 50 in a springform = $$$$
Click to expand...
Crap, I forgot you posted this. I will make it later tonight for dinner ;)

Question, think I can do egg whites instead of whole eggs?
 
JudoJosh said:
Crap, I forgot you posted this. I will make it later tonight for dinner ;) Question, think I can do egg whites instead of whole eggs?
Click to expand...

Yeah, just add baking powder.
 
On top of jello, powders work great in mousse



Invalid Link Removed
 
JudoJosh said:
Crap, I forgot you posted this. I will make it later tonight for dinner ;)

Question, think I can do egg whites instead of whole eggs?
Click to expand...


Do not add baking powder to cheescakes.. NO NO NO that is a big no no. You always keep it out of cheesecakes. Go look online at cheesecake recipes none of them have baking powder included.

I would prefer whole eggs due to the texture and consistency when binding in a baking recipe (superior over egg whites). You could do the egg whites but it may crack a bit (this is due to the egg whites not as strong of a binding agent when baking and cooking) it will work but may not make the "best" product, but with your current calories and macros you could make due.
 
Never had a problem with the outcome of cheesecakes when using egg white and baking powder.

May have to try without baking powder and see what difference I notice.
 
kbayne said:
Never had a problem with the outcome of cheesecakes when using egg white and baking powder.

May have to try without baking powder and see what difference I notice.
Click to expand...

Just do a google search and you will see you wont really need it because chemical leavener's are not used in cheesecakes. You want the cheesecake to bind and gel together. even with the BP added it may rise a bit more, but then it will deflate.

For that reason... Baking powder is actually baking soda with an acid (powdered form) and usually some sort of filler already mixed together. Baking powder can be labeled "Single Acting" or "Double Acting". Single acting baking powder, like baking soda and acidic liquid will begin to react as soon as liquid is added. Double acting baking powder has two reactions. The first occurs when the liquid is added to the recipe and the second reaction starts when the mixture is heated.
 
You must log in or register to reply here.
Back
Top