you still can't read signatures well can you?
I haven't worked for Hi-Tech (who is far far more respectable than the nonsense peptides you're pushing now) since 2017 now or so. It's been quite some time.
Its sour fresh, I just have never recognized a "vinegar" like taste to it. I'm sure if you're getting it from companies like SNS it's the real deal and pretty fresh. I wasn't saying ti shouldn't be sour/bitter, but when it gets a vinegar-like or sour fish like taste, that stuff is OLD.
you cant tell if its legit without having an HPLC handy.
its melting point is 145 celsius, so you could in theory at least see if its anywhere CLOSE to the real thing by starting there. but highly unlikely itll tell you much
The results posted by PP seem odd to me. I wouldn't be all that surprised to see one work better than the other, but what is actually being relayed as the research here just seems...weird.
The claim that it increases Nitric Oxide more effectively shows that it does so in vitro. Yet the rest...
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