I usually do medium/high medium heat. Olive oil has a much higher oxidation point than I was led to believe - it’s not the same as the smoke point. And even then, it doesn’t smoke nearly as low as...
Awesome, I like tuna, so I think I will have to give this a shot. Do you do a slower cook to try to avoid burning the oil?
I use Colavita Extra Virgin Olive Oil, bunk Olive Oil is rampant so I...
Very good; I break the tuna up to soak up all the oil before adding the eggs. This makes the fish moist when done (but not oily), and the mild olive flavor compliments the Louisiana hot sauce very...
Day 130:
I was feeling weak both yesterday and today so today I just reduced my volume on the cardio and sprints but kept the rest the same. It was pretty good.
I got a date later so wish me luck.
Day 128:
It was a good leg day again, it feels nice being back and I’ve been grinding cardio a lot. Which is also great.
Still working through anxiety along with fixing some relationships in my...
Obviously this meat haul isn't anti-inflammatory lol. But I'm getting a lot of apples, applesauce, kiwi, watermelon, grapes, and some beans, onions peppers and green veggies.
The sausage is for...
If I haven't said it already, I'm pretty sure my right knee issues are just arthritis. It seems like after warming it up I can still get a full range of motion but it's particularly sore on the...
Legs this morning. Was supposed to be on a train to Boston at 6am, so woke up at 2 to try to squeeze the workout in, but train was cancelled, so I went back to sleep for a half hour before my body...
Pull from this AM. Got to bed around 3 last night, so that was cool.
Arsenal Pulldown: 150 x 8, 130 x 8
Prime CS Kelso Shrug: 180 x 8, 180 x 8
Prime Lat Pulldown: 320 x 5, 270 x 8
BB Shrug: 335...
Hyde actually putting his diet out there has inspired me to do the same. Know I mentioned the calorie and macro targets, but this is how I'm actually getting there each day.
I start with this...
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