Image works. Looks like you are starting out really good hard to judge from not seeing the before picture. Just keep at it and will be inspiring to look back at your before photos!
I was going...
You might also find it surprising of what you can put up under pressure and with a crowd. Don’t know in a setting like that but at a public gym like going for a max effort and I would ask for a...
Yeah this is going to do some damage all over. Even up are way they got us in flood watches for 3-6 inches depending on the storm track.
I’ve read some things saying 20 trillion gallons of water...
That would be killer if you ever get the time to do it.
Here was a pretty basic cutting board from the same cedar tree about 2” thick give or take. Also realized when I got done I had to...
Also to comment on the pre made barn setup. It’s really hard to beat the prices. I went back and forth on what to do and that’s why I settled on the steel building. I do the concrete and all that...
Great looking session, squats are looking good. It can be hard sometimes to not want to slam more plates on and go. Definitely the way to go and yeah not injuring anything and play the long game!
Hyde had a great comment on this a long while ago. But in the summer for me is the worst ill keep soy sauce packets in my bag and do a packet either with a meal or I just drink it.
Got the work in still! Yeah it takes me a fair amount of warmups with bands doing face pulls and I do lat raises and front raises and some overhead tricep extensions and all to get everything...
Going to try my hand at a cutting board as well I’ll post a pic of it when I get it done!
I know right it’s like snap and a day is gone like that! My kids aren’t to that stage yet daughter is 3...
Reasoning for that was low workload but wanted to feel moderately heavier weight and I won’t hit deads until next Friday. But yes have definitely made strides in terms of strength!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.