You'll have to excuse me, I am still a newbie. I just thought the cramping (being specifically in my forearms) was a sign that I may not be training effectively. I'm forming my diet around all the macros suggested for my body weight and goals, so I'm pretty sure my nutrients are on point. I have...
2 hours or so after a good arm workout, my arms like to cramp during contraction right in between the upper forearm and bicep area (elbow pit area?? Haha) I stretch before the workout and during rest, drink plenty of fluids before, during and after. Any other suggestions?
I have micowaved them before, it's messy and a pain to wash the container. But generally 1 1/2 cup for me usually takes 3-4 minutes (stopping and stirring)
Ok, did some googlin', protein quality doesn't change cooked or raw, your body does however more easily digest cooked eggs so the amount of nutrients you utilize would be greater.
The egg whites I get don't have a scent really, and I've tasted them raw before, no real flavor (consistency could be a problem lol) but I wondered about the protein quality when cooked opposed to raw.
Looking for ideas on egg whites, looking at fat loss with muscle maintenance or building. Also, what are some thoughts, pros, cons on drinking egg whites as opposed to cooking them? (So long as they are pasteurized)
I feel like my chest fatigues REALLY quickly in the gym. I'll get 2-4 sets 8-12 reps of flat bench in (at 1/2-3/4 my 1rm) and I feel gassed. I can still get in flys and triceps so I get a decent pump but I feel like that's why I havnt made chest strength gains like the rest of my body...ideas? Tips?
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