anyman
Member
I've read several posts here commenting on a relationship between glucose levels and T levels (plus a variety of other hormones) and don't quite follow.
How does being hypoglyemic, if that's the right term, and/or insulin resistance tie into T levels, etc? What is the cause & effect?
Assuming there is a connection, what would a person do? Should the glycemic index of foods be more carefully observed? Anything else?
I am really starting to wonder if just living sends our T levels plummeting. Seems like pretty much everything we eat, touch, breath or even look at has this effect, or so it seems.
How does being hypoglyemic, if that's the right term, and/or insulin resistance tie into T levels, etc? What is the cause & effect?
Assuming there is a connection, what would a person do? Should the glycemic index of foods be more carefully observed? Anything else?
I am really starting to wonder if just living sends our T levels plummeting. Seems like pretty much everything we eat, touch, breath or even look at has this effect, or so it seems.