sns8778
Board Sponsor
I'm sorry you felt I was bashing you. That was not my intention.
Nonetheless, you're stating an argument that I'm not really trying to make. I'm not saying their product is soy free, I'm just saying there is a difference in potential quantity between what's present through cross-contamination vs. adding an ingredient on-top of something deliberately.
For example, if I order a product that is manufactured in the same facility as one that produces fish oil, are you saying there is no difference between the quantity in an actual fish oil cap vs. one that simply contains cross-contamination because they're produced in the same facility? Of course there is, otherwise, I may as well stop taking fish oil then, because a lot of manufacturers for supplements say "may contain fish and soy."
Now, specific in this instance, could they be dishonest and not forthcoming? Of course. But, there still is a difference in quantity between cross-contamination and actually adding an ingredient on-top of contaminations.
Correct me if I'm wrong, but didn't you say in another thread that you're not from the US?
My point is that you're trying to argue with me over US labeling laws - when I've worked in this industry for 20 years and we are an FDA registered cGMP company that follows all FDA labeling guidelines for allergens, and has a compliance attorney that handles the verbiage like that.
Plus, you're arguing about soy labeling with someone that has a life threatening anaphylactic allergy to soy protein.
I have the non-celiac autoimmune allergy to gluten and a life threatening anaphylactic allergy to soy protein - and I volunteer time speaking on the subject of allergens to support groups on this subject and have for over 15 years. I also am friends with and attend conventions with one of the top allergists on the East Coast, and I try to use my own misfortune and the things that I've learned from it to help others.
One very specific topic I teach on is the difference between soy allergens - in that a person can be be extremely allergic to soy protein, but not have an allergic response at all to soy lecithin, soybean oil, etc. because of the lack of the protein itself in those. It's a very specific and in depth topic, but one that can be life threatening for many of us.
It's not my intention to change your preferences - but I'm not going to be told that I don't know about labeling laws here when my job requires that I do, and especially not on a topic that I've taught on for over 15 years.