Oh man I’m addicted to all food, but I’m open to the idea of cutting carbs specifically for a few days to see.
Me too, I'm a foodie, when I fall off the wagon it's a full-on crash and burn lol.
But cutting back carbs and calories is how I do mini cuts, then I refeed, then I carb backload on training days. When I stick with it it makes a difference. There's lots of times during my logs I get off track and that's how I always fix things.
Try this, 6-7 days you cut your calories in half and eat only lean meat and vegetables. Maybe throw in 2 whole eggs at breakfast for a little fat and have some fruit to kill the sweet craving but it's gotta be watermelon or a piece of citrus fruit, maybe some berries. You don't want many carbs, keep it under 50, 30 would be better. Make sure your lifting and doing some cardio each day.
After that week reintroduce carbs. Do like 50-100 per meal each meal. I can refeed like 600-700gm carbs before I spill, if you wanna play it safe cut it at 500. low fat at each meal
The next day you will probably wake up lighter then the day before.
Now go back to meat fruit and vegetables and eat your carb meal post workout on lifting days only. Make sure you stay in a deficit.
Make sure your well hydrated throughout the whole process.
This is nothing special, you're just fixing your insulin sensitivity and I don't even know if the carb up refeed day is necessary but I feel like it always kicks my metabolism into high gear and I wake up weighing less the following day.
I don't think there's any real science behind all this more than just some trial and error. I basically modified what I see other people do for depletion and refeed weeks and then turn it into like a car back loading type thing lol.
I wish I was a better slick talker so I could act like I figured out some secrets lol