Some Perspective
There's a big problem with this study. While there appears to be a correlation between egg consumption and heart disease, it doesn't mean that there's causation between eggs and heart disease.
Look, the study relied on "food recall." Participants were asked to remember what they ate for breakfast over a period of weeks. Fitness people can remember what they ate for breakfast because it's usually the same damn thing, over and over again. Plus, it's important to them. But regular people? They usually don't remember if they had pastry, Cap'n Crunch, or yes, eggs.
Besides, the researchers didn't appear to consider cholesterol from non-egg sources. Case in point, if you find an egg on a plate, you usually don't have to look far to find some bacon, buttered toast, or creamed coffee.
Perhaps most egregiously, the researchers, while addressing them, still gave short shrift to other factors that heavily influence cardiac health, like smoking, body weight, BMI, and saturated fat intake.
Lastly, you have to consider that just as many people with low cholesterol die of heart disease as people with high cholesterol. Never mind that the vast majority of people aren't even influenced by dietary cholesterol. They can eat lard and their cholesterol levels remain steady.
So I'm stickin' to my over-easy guns and I'm going to continue to eat eggs. They've got too much protein and too many healthful phospholipids and carotenoids to pass up because of a non-definitive study.