What's your typical meals look like? Specifically, what are your main carbohydrate sources, and which ones do you stay away from other than the obvious ones (sodas, chips, donuts, candy etc.)
Morning I drink a cup of coffee drink 4-5 eggs, and a shake. Usually 30-40gs of protein. 2-3 hours later 2 cups of white Jasmine rice and 8oz of mackerel. 2-3 hours later egg drop soup without the broth which is made of several eggs tomato and green onion and salt, a cup or so of rice and a banana or apple. Go to the gym for 2 or so hours lift super heavy low reps lots of sets usually till I'm shaking or get sick, right after the gym when I get into my car I eat more rice with some chicken. then when I get home I like to eat lightly fried rice I use seasamie seed oil and an 8oz steak. That's what I do I have always maintained a low body fat my whole lifethough... And I do construction and am always moving and burning allot of calories everyday. The only time I sit down is usually on breaks when I drive eat and about thirty minutes before I go to bed. If your trying to gain muscle an loose fat just make sure your burning a hundred or so more calories then you consume an make sure you have a lot of good quality protien chicken fish beef pork nothing fast food or from mc Donald's or resteraunt chains alike. And let yourself go a little hungry don't starve but allow your stomach to gemble a little an always do a lot of abbs to Target weight around the waste. I hope this helps you out bro!What's your typical meals look like? Specifically, what are your main carbohydrate sources, and which ones do you stay away from other than the obvious ones (sodas, chips, donuts, candy etc.)
Wow, that seems like a lot of carbs with all that rice. How many grams of carbs a day do you think you consume? Your job sounds pretty strenuous, unlike mine though so obviously you can get away with eating more carbs.Morning I drink a cup of coffee drink 4-5 eggs, and a shake. Usually 30-40gs of protein. 2-3 hours later 2 cups of white Jasmine rice and 8oz of mackerel. 2-3 hours later egg drop soup without the broth which is made of several eggs tomato and green onion and salt, a cup or so of rice and a banana or apple. Go to the gym for 2 or so hours lift super heavy low reps lots of sets usually till I'm shaking or get sick, right after the gym when I get into my car I eat more rice with some chicken. then when I get home I like to eat lightly fried rice I use seasamie seed oil and an 8oz steak. That's what I do I have always maintained a low body fat my whole lifethough... And I do construction and am always moving and burning allot of calories everyday. The only time I sit down is usually on breaks when I drive eat and about thirty minutes before I go to bed. If your trying to gain muscle an loose fat just make sure your burning a hundred or so more calories then you consume an make sure you have a lot of good quality protien chicken fish beef pork nothing fast food or from mc Donald's or resteraunt chains alike. And let yourself go a little hungry don't starve but allow your stomach to gemble a little an always do a lot of abbs to Target weight around the waste. I hope this helps you out bro!
A little over 300gs a day bro... Plus I drink a mass gainer shake every now and then which has about 200gs of carbs as well.. But I'm trying to gain weight and streangth and I'm genetically prone to staying lean on a healthy diet. So I'm probably not the best person to talk about this to cause I've never tried to lose weight once in my entire life.. but as far as carbs go rice is one of the best quality things you can eat. One cup is around 140 calories no fats or sodium just calories minerals and 45 gs of carbs but if you cut your carbs to around 200 a day and let say you weigh 200 lbs try consuming 220 or more I've heard list of protien and low carbs and fats helps flush fat and water out of your system(some one please correct me on this if I'm wrong!!)Wow, that seems like a lot of carbs with all that rice. How many grams of carbs a day do you think you consume? Your job sounds pretty strenuous, unlike mine though so obviously you can get away with eating more carbs.
13% or less. Roughly. full 6 pack visible when flexed I guessWhat bf% would you consider lean?
What are these pre-workout jelly babies?Okay sweet, I'm just just in that bracket now Chicken is my best friend, low fat yogurt keeps me full for long with 100 calories and 10g protein. Basically my day (on a cut) looks like this:
2 egss and a MRP shake for breakfast
12:00: 200g chicken and a fruit.
15:00: 200g chicken and a fruit.
17:00: Yogurt and 2 eggs and nuts
19:00: steak/chicken/mince with potatoes /rice/salad
21:00: Shake with water.
That's roughly 1900 calories, 210g protein and 75g carbs a day.. Included in that amount is a 100 calories of jelly babies I use to make my preworkout jelly babies with.
On a bulk it's almost the same, but I add in rice to both chicken meals and pasta to evening meal, the last shake is then made with full cream milk and oats which amounts to a lot more carbs and 2750 calories.
So basically it's 30g jelly babies, a Concentrated preworkout (5g scoop) and a jelly baby mould tray.What are these pre-workout jelly babies?
Do you mean jelly bellies? Like the jelly beans?So basically it's 30g jelly babies, a Concentrated preworkout (5g scoop) and a jelly baby mould tray.
Take a 100ml boiling water and put it into a cup along with your jelly babies, they will melt in about 5 mins.. Stir it a little.
Wait till the liquid is a little cooler and add the scoop of preworkout and stir.
Pour the mixture into the moulds and leave it in the fridge.
A few hours later you have 3-6 depending on size preworkout jelly babies!
They don't melt in normal room temperatures obviously so they can be easily stored in the gym bag and so.
Basically like wine gums? We call them jelly babies. Google Mynhards Jelly babies, don't know if the US has them.Do you mean jelly bellies? Like the jelly beans?
Oh shyt no ive never heard of them... Theyve been around forever tho. Looks like our us version (sour patch kids) ripped them off lol theyrr all "natural" which is dope.Basically like wine gums? We call them jelly babies. Google Mynhards Jelly babies, don't know if the US has them.
Are you saying oats are your only carb source? Do you get much bloating from them? And what brand oats if you don’t mind me askingI eat Oats pretty much only as carbs.. I always eat fat with every meal, eggs, almond butter, avocado etc.. Carbs in the morning, lunch and post workout.. I'm really not scared about fat and protein just lean meat and sometimes salmon or red meat.. It's like impossible to add fat even if I eat more as long as I don't eat more carbs.
I’m about to cut. After my last cycle I let myself go, drank almost every night, ate shyteloads of junk food and put on a few% BF probably.Ricky are you trying to cut or maintain? If your happy at current bf intetmittent fasting is a great way to diet without giving foods you like. However if I'm cutting for an event I revert back to "real" diet with carbs coming from broccoli spinach green beans and sweet potatoes
Look at carb cycling bro with the intermittent fasting. It's great for leaning out and every few days you get to refeed which is like a food party LOLI’m about to cut. After my last cycle I let myself go, drank almost every night, ate shyteloads of junk food and put on a few% BF probably.
I feel dumb because I hate dieting, am trying to decide on a less painful approach then I’ve tried before (intermittent fasting typically with somewhat dirty diet)
No but I only eat 200gr a day at absolute max.. Mostly its around 100 id say. Oats are one of the better carb sources. Compared to brown which is a really good source of fiber you have soluble fiber in oats which helps with blood sugar and cholesterol and its easier to digest.Are you saying oats are your only carb source? Do you get much bloating from them? And what brand oats if you don’t mind me asking
Id like to do this. I fukn LOVE toast, could eat a whole loaf in one sitting (freshly cooked, dripping butter, with jam, or peanut butter, fuk yeah), so its not good. I can handle oats though. My only concern is "needing" to add brown sugar.No but I only eat 200gr a day at absolute max.. Mostly its around 100 id say. Oats are one of the better carb sources. Compared to brown which is a really good source of fiber you have soluble fiber in oats which helps with blood sugar and cholesterol and its easier to digest.
Oats has twice as much zink and iron which helps boost immune system and pass oxygen through your muscles and tissues.
Oats makes you less fat basically.
I'm not low-ish body fat..yet..but figured I'd chime in here on how I found I love oats.Id like to do this. I fukn LOVE toast, could eat a whole loaf in one sitting (freshly cooked, dripping butter, with jam, or peanut butter, fuk yeah), so its not good. I can handle oats though. My only concern is "needing" to add brown sugar.
/firstworldeatingproblems
Nice!I'm not low-ish body fat..yet..but figured I'd chime in here on how I found I love oats.
I eat them daily. At night I'll get a container big enough to fit my serving size (40g oats), add the oats, a scoop of whichever protein, some water to mix them together, and let them chill overnight in my packed lunch bag. When I eat them the next day, they taste awesome, creamy, and even cooked. Different powders make different textures, but a whey isolate/concentrate blend I find makes the best texture.
No brown sugar needed!
Oh yeah! I just eat them cold too. I actually look forward to them daily and haven't gotten sick of them yet.Nice!
Haha i love English breakfast too and almond butter is freaking tasty on a toast (allergic to peanuts). I feel you on the sugar but I put some drops with toffee sweetener or half to a third scoop of protein powder and mix it if I want it sweet.. I'm really good at eating it with milk only though, done it since I was a kid every day..Id like to do this. I fukn LOVE toast, could eat a whole loaf in one sitting (freshly cooked, dripping butter, with jam, or peanut butter, fuk yeah), so its not good. I can handle oats though. My only concern is "needing" to add brown sugar.
/firstworldeatingproblems
What's your typical meals look like? Specifically, what are your main carbohydrate sources, and which ones do you stay away from other than the obvious ones (sodas, chips, donuts, candy etc.)
What's your typical meals look like? Specifically, what are your main carbohydrate sources, and which ones do you stay away from other than the obvious ones (sodas, chips, donuts, candy etc.)
This carb cycle is great. I have followed it for a long time, here is a good read.Carb cycle man. On the face of it you might be put off "fuk that sounds too complex" but nah its straight forward. Pretty much 3 days of lower carbs, then 1 day higher. How low and how high is determined by goal (cutting, maint, bulk). I prefer it cos I absolutely cant stand eating a fixed amount of kcals everyday over the week; carb cycling allows for preferred variety. I limit sugars/confectionary on low days, permit some on higher.
Studies (srs) have also shown the obvious: the most effective dietary variable is adherence.
I agree I just do it differently. I eat low carb every day and if I feel hungry or that I need more carbs I throw in an extra meal. Not saying it's optimal and especially its not gonna work for everyone but I know my body so well by now. The body will definitely tell you if it needs food and its not about wanting to eat candy but to actually feel that you're hungry and I think it's important to eat then.This carb cycle is great. I have followed it for a long time, here is a good read.
https://www.t-nation.com/diet-fat-loss/carb-cycling-codex