This stuff is awesome !!
From Wikipedia, the free encyclopediaI would've taken a pic of my breakfast steak but I ate it already.. visiting my mom so I grilled for 3/4 of the meals I've had so far.. her bf has a jaacard bladed meat tenderizer.. it's a godsend.. I saw a sous vide thing at Walmart yesterday.. anyone care to elaborate on it for me?.. looks cool
I Believe the highlight is you can program it and leave it alone.I was meaning more of insight into personal use.. like what does it let you do that you couldn't without it?
I have one and basically you’ll not make meat or fish as juicy and perfectly cooked in any other way (because you set the exact temperature at which whatever your cooking is perfectly cooked and it’ll slowly take the whole portion to that point and no further)... also as you can vacuum pack it with whatever seasoning/flavours you want you’ll find it’s really tasty.I was meaning more of insight into personal use.. like what does it let you do that you couldn't without it?
Do need to have a food saver then?I have one and basically you’ll not make meat or fish as juicy and perfectly cooked in any other way (because you set the exact temperature at which whatever your cooking is perfectly cooked and it’ll slowly take the whole portion to that point and no further)... also as you can vacuum pack it with whatever seasoning/flavours you want you’ll find it’s really tasty.
It’s also amazing for food prep as you can cook it, cool it still in the bag and then store in the fridge still vacuum packed until it’s time to eat.
I have the Home vacuum packer - it’s doable without but personally I’d get one....Do need to have a food saver then?
Up to two weeks but its really important to cool things as quick as possible, i.e. in an ice bath.Hmm.. I may need to look into different vacuum sealing systems see what's the cheapest but still quality.. how long does the food keep after cooked if it's still sealed?
Yep, this ^^^^, I have a refreezable ice thing I just put in a bowl of water with the cooked packets.....Up to two weeks but its really important to cool things as quick as possible, i.e. in an ice bath.
They Look Good!!These were sent to be from ZenEvo - the pretzel cups are AMAZING. Add to oats or just eat separately - macros are great.
I don't think I would buy the dark chocolate energy just for the caffeine part but the chocolate was good (150mg in each chocolate piece)
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Hell yes bro, that’s my kinda cooking right there - nice manNew diet starts today, so I got some meal prep done starting last night. Sous vide some chuck roasts at 143 degrees for 3 hours or so. Got 2more going right now.
After cooling down:
Then a quick sear in a cast iron pan:
Time to cut into it:
Now time to cut it up and portion it:
Lunch today
Lunch and dinner tomorrow. 1lb beef cooked, 2cups quinoa, and 1.5c mixed roasted veggies split between the two meals.
Sous vide makes it easy!Looks done to perfection !!
My wife uses it all the time, most of our meals are from the Grille, Air Fryer or the Insta Pot !!that looks amazing! Anyone use an instapot before?
I used to meal prep with a foreman and i hated that thing. Chicken would be burnt but still raw. And stuff would be dry. My advice would be find a different cooking method that doesnt involve that thing.Downside of the George Foreman is how quickly the food dries out after cooking it.. makes it hard to eat a steak cuz of how dry it gets after it's chilled.. any tips on what I could do to help?.. bringing lunch to work and it could be better..
that looks amazing! Anyone use an instapot before?
It just seems to cook everything to well.. which isnt ideal but at least it isn't raw.. cutting my pork chops to 1.5-2" solved the over cooking issues the steaks I cut thick also but it still does them a little more cooked than I prefer.. it serves my purposes pretty well for now..I used to meal prep with a foreman and i hated that thing. Chicken would be burnt but still raw. And stuff would be dry. My advice would be find a different cooking method that doesnt involve that thing.
A little bit more flavorful than the zucchini noodles and fish I've been eating while dieting!doogans that looks heavenly!
I always add protein to my pancakes !!Got me some Kodiak cakes from Costco and was surprised how good they were.. could you add like half protein powder instead of milk and an egg or does it just get all rubbery?.. also brought home some Bambi breakfast sausage from my brothers last weekend and I fried it up and ate like half of it.. so good, but so much protein too venison is the best
Didn't see anyone answered your question. Try not cooking to a full cooked degree (the beef). If you like your steak med. try to get it to medium rare. Then cook it up in the microwave later. Will take some testing but you should find the "right" cooked temp you like.Downside of the George Foreman is how quickly the food dries out after cooking it.. makes it hard to eat a steak cuz of how dry it gets after it's chilled.. any tips on what I could do to help?.. bringing lunch to work and it could be better..
The Nacho's look really good !!
I know right, they look bomb don't they !!!Im gonna uave to try this with the pancakes!