MidwestBeast
Legend
Looks like my finally showed up today. I'll weigh in after I have a chance to try them.
Review:
Chocolate: I would have to agree with bob- like adding dark chocolate to the original OEP and thinning out the consistency a bit. A great flavor that is sure to grow on me more and more. Not a typical chocolate by any means. Right off the bat in 7-8oz of cold water it gets a 8.5/10.. Excited to try in almondmilk or reg milk
Vanilla: very similar to the OEP but thinned out a little bit. I mixed mine with unsweetened almond milk and I totally got a white cake batter flavoring which I loved! Not too strong on the vanilla but a great flavor all in all! 9/10 equal to the OG OEP in my book!
Recipe 1: "half baked" brownie gobs
View attachment 119861
Cookies:
1-1/2 scoops choc MP
1 cup Pamela's organic brownie mix
1 large egg
1 tbsp coconut oil
~1 cup unsweetened almond milk (to consistency)
Combine all and Bake (10 cookies) at 375 for 10 min (they will be partially gooey but delicious)
Icing/ filling: 1 tsp vanilla extract 2-1/2 scoops MP and unsweetened almond milk to texture
Spread between two cookies and enjoy
USP Labs Modern Protein
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Taste
Vanilla – The vanilla is a very similar taste to the Oxy Elite. The creaminess, density, and bold vanilla flavor are all still present. This was pretty close to a smooth French vanilla coffee creamer. The initial vanilla taste is present, dense, and provides a great luscious flavor. The aftertaste is the icing on the cake. While the oxy Elite was good, I found this to be better in taste (creamier vanilla). I did not rank Vanilla as my highest flavor compared to the fruit flavors on the OE protein, but I am really happy with how this is a better tasting product than the Oxy Elite. USP labs upped their flavoring game in this vanilla protein powder.
Chocolate – Oxy Elite Chocolate tasted like a Devil’s Food Cake/Brownie, then came Modern Chocolate. This Chocolate has a darker, richer, and denser flavoring compared to the past product they offered. Think about taking a Hershey Special Dark Chocolate bar and melting it into the Oxy Elite Protein powder. USP labs made a very bold flavored chocolate that is going to leave people who enjoy dark chocolate very happy. Not only is this flavor rich right from the get go, the aftertaste is long lasting and leaves your mouth watering. Between the two the Vanilla was an upgrade, but I am still a chocolate fan by heart.
Chocolate Bread Pudding:
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Mixability
Modern Protein is on the thin side. Upon mixing it to your desire it will start to dissolve on its own. Even with a spoon mixed into a shake (as some others have noted) it dissolves in a heartbeat. Myself I always test protein first mixed in yogurt (protein Pudding) and it mixed with ease and came out on the thin side. I also enjoy baking with protein powders. Isolate protein powders rise very well, mix very well, and create a good baked good.
Chocolate Protein Cake:
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Formula
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Per Scoop:
~3.5g Fat
~2-3g Carb (2 Vanila, 3 Chocolate)
~23g Protein
USP Labs uses a triple isolate matrix containing MPI, WPI Hydrolized WPI. In the modern protein blend there are also forms of WPC and Casein. Compared to the Oxy Elite Protein there was a drop in the Rapid Burn Lipid Complex (MCT, Green Tea and Raspberry Ketones) while still keeping in the High Oleic Sunflower Oil. The Formula’s are a bit different overall but the Modern Protein contains a higher Isolate content. Due to the higher isolate content is also a reasoning behind the Mixability and thinness of the powder.
Cost
On the IC release you got 4lbs of your choice for 35$. Either 2 Chocolate, 2 Vanilla, or 1/1 of each. 35$ for 4lbs of protein is very hard to come by now and days, not to mention you got free shipping on top of the great deal. To pass that up is a very hard decision and another reason why I ordered two bundles due to the cost. Outstanding price, a good formula, and a good tasting product is a keeper in my book.
Vanilla Protein Bread:
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classic34 borobulker
pretty label
Now I feel left out. I need to order some of this. Send me in the right direction!
If you are not an IC member you missed the intro sale
My question is why would you not be an IC member? USP labs runs ridiculous deals
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Absolutely loved the chocolate last night. Definitely agree on it tasting more like a dark chocolate and less fudgy than oxyelite protein. Also, I enjoyed that it was thinner. While OP was tasty as a thicker protein, this mixed well and was excellent in water. I'll be trying the vanilla tonight!
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6 of my 8 tubs arrived. Called Customer Service and my other 2 will be shipped out ASAP.
And for the record, my wife still loves the flavor. You know the sayin - Happy Wife Happy Life!
Only 2 of my 4 made it out, I emailed CS. Will call Monday if I don't hear back, but I got faith in USP Labs. Never had issues before with their CS team
oh yeah, not worried!
I expect Monday I'll have a resolution, no worries until the meantime
Gonna try some today post basketball. Not sure if I should start with vanilla or chocolate.
Gonna try some today post basketball. Not sure if I should start with vanilla or chocolate.
Vanilla modern protein kodiak cakes with sprinkles
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stay tuned for a contest within this thread..
Hope there's no swimsuit portion...I'm all pasty..
Hope there's no swimsuit portion...I'm all pasty..

Coat yourself in chocolatetransdermal protein
Id be down for a swim suit portion![]()
French Toast Sticks Anyone?
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stay tuned for a contest within this thread..
I think it should be required that you share recipes!! I love all your food photos!
In4 Inception
How many levels deep? 2? 3? 4?!? Doooode, not 4!!!
So After breaking open my tub of Vanilla Modern Protein. I can say that this has been the best Vanilla Flavor that I have tried. It makes you want more after each serving. I feel like it does taste like a Vanilla Ice Cream, creamy and rich. Hits the spot. USP Labs nailed this flavor for me solid 9/10
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Awesome! Thank you for your feedback bbartsche!
It's here! Can't wait to see the feedback
Did you get your pallet of Modern Protein in yet?![]()
Here is the contest:
Post a quick review of ModernProtein as you see it...Picture/video not necessary (like me I know some of you just can't post pics) but appreciated but don't sweat it but a good well thought out review has potential to be an instant winner.
Winners Picked lottery style
three Prizes
1. Modern stack, every modern product we make to your door plus Ultimate T plus T-shirt, Shaker
2. Modern Stack, every modern product we make to your door plus tshirt plus Shaker
3 Modern Stack, every modern product we make to your door plus tshirt or shaker
holy Cow, and if you look around there is another contest very similar to this..
And one more coming next week…
have a great weekend.
Remember big IC release on thursday for Ultimate T 60 day cycle at very affordable pricing plus a goodie and DOUBLE YOUR MONEY BACK GUARANTEE!!!!
Sign up at our front page at Invalid Link Removed
USP Labs Modern Protein
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Taste
Vanilla – The vanilla is a very similar taste to the Oxy Elite. The creaminess, density, and bold vanilla flavor are all still present. This was pretty close to a smooth French vanilla coffee creamer. The initial vanilla taste is present, dense, and provides a great luscious flavor. The aftertaste is the icing on the cake. While the oxy Elite was good, I found this to be better in taste (creamier vanilla). I did not rank Vanilla as my highest flavor compared to the fruit flavors on the OE protein, but I am really happy with how this is a better tasting product than the Oxy Elite. USP labs upped their flavoring game in this vanilla protein powder.
Chocolate – Oxy Elite Chocolate tasted like a Devil’s Food Cake/Brownie, then came Modern Chocolate. This Chocolate has a darker, richer, and denser flavoring compared to the past product they offered. Think about taking a Hershey Special Dark Chocolate bar and melting it into the Oxy Elite Protein powder. USP labs made a very bold flavored chocolate that is going to leave people who enjoy dark chocolate very happy. Not only is this flavor rich right from the get go, the aftertaste is long lasting and leaves your mouth watering. Between the two the Vanilla was an upgrade, but I am still a chocolate fan by heart.
Chocolate Bread Pudding:
Invalid Link Removed
Mixability
Modern Protein is on the thin side. Upon mixing it to your desire it will start to dissolve on its own. Even with a spoon mixed into a shake (as some others have noted) it dissolves in a heartbeat. Myself I always test protein first mixed in yogurt (protein Pudding) and it mixed with ease and came out on the thin side. I also enjoy baking with protein powders. Isolate protein powders rise very well, mix very well, and create a good baked good.
Chocolate Protein Cake:
Invalid Link Removed
Formula
Invalid Link Removed
Per Scoop:
~3.5g Fat
~2-3g Carb (2 Vanila, 3 Chocolate)
~23g Protein
USP Labs uses a triple isolate matrix containing MPI, WPI Hydrolized WPI. In the modern protein blend there are also forms of WPC and Casein. Compared to the Oxy Elite Protein there was a drop in the Rapid Burn Lipid Complex (MCT, Green Tea and Raspberry Ketones) while still keeping in the High Oleic Sunflower Oil. The Formula’s are a bit different overall but the Modern Protein contains a higher Isolate content. Due to the higher isolate content is also a reasoning behind the Mixability and thinness of the powder.
Cost
On the IC release you got 4lbs of your choice for 35$. Either 2 Chocolate, 2 Vanilla, or 1/1 of each. 35$ for 4lbs of protein is very hard to come by now and days, not to mention you got free shipping on top of the great deal. To pass that up is a very hard decision and another reason why I ordered two bundles due to the cost. Outstanding price, a good formula, and a good tasting product is a keeper in my book.
Vanilla Protein Bread:
Invalid Link Removed
classic34 borobulker
if you posted a review already, please repost it so it appears below the contest post.
Do you even read, bro?
Review:
Chocolate: I would have to agree with bob- like adding dark chocolate to the original OEP and thinning out the consistency a bit. A great flavor that is sure to grow on me more and more. Not a typical chocolate by any means. Right off the bat in 7-8oz of cold water it gets a 8.5/10.. Excited to try in almondmilk or reg milk
Vanilla: very similar to the OEP but thinned out a little bit. I mixed mine with unsweetened almond milk and I totally got a white cake batter flavoring which I loved! Not too strong on the vanilla but a great flavor all in all! 9/10 equal to the OG OEP in my book!
Recipe 1: "half baked" brownie gobs
View attachment 119861
Cookies:
1-1/2 scoops choc MP
1 cup Pamela's organic brownie mix
1 large egg
1 tbsp coconut oil
~1 cup unsweetened almond milk (to consistency)
Combine all and Bake (10 cookies) at 375 for 10 min (they will be partially gooey but delicious)
Icing/ filling: 1 tsp vanilla extract 2-1/2 scoops MP and unsweetened almond milk to texture
Spread between two cookies and enjoy