Introducing: PES Select Peanut Butter Cup

breezy11 said:
It's about time :). Look forward to hearing what you think.
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Initial impression was very good. I had it with 80 grams of oatmeal. Next week I will post a formal review in the review section. I want to use it a few ways first, including a standard shake, yuck!
 
The Solution said:
Yeah i will
when you post the cooking promo.
Then you will see all the goods.

Josh has enjoyed everything i have put together so far.
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You never fail to satisfy when it comes to these type of promos for sure. Exciting!
 
Well it's almost RIP to my first 55 serving tub of PBC. I just can't stop using this flavor. I have SD and CnC open and on hand but keep grabbing this stuff.
 
I'm loving it in my morning oats at the moment actually. That's the ideal use of it for me so far, I think it's better that way than just in a straight shake.
 
made a stack of low carb pancakes today with a PB Lean glaze. was one of the better stacks i have made in a while. not to mention under 400 kcals. SD still shines in baking above PBC IMO
 
The Solution said:
made a stack of low carb pancakes today with a PB Lean glaze. was one of the better stacks i have made in a while. not to mention under 400 kcals. SD still shines in baking above PBC IMO
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I currently do not know what the meaning of low carb is hahah... Have you posted them on your YouTube before?
 
The Solution said:
made a stack of low carb pancakes today with a PB Lean glaze. was one of the better stacks i have made in a while. not to mention under 400 kcals. SD still shines in baking above PBC IMO
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Tried PBC in water, sludge and low carb pancakes and not a big fan in any of them...
SD is king and Blondie is #2 for me. PBC is not even in my top 5 proteins sorry, must be the outlier here.
 
GNO said:
Tried PBC in water, sludge and low carb pancakes and not a big fan in any of them... SD is king and Blondie is #2 for me. PBC is not even in my top 5 proteins sorry, must be the outlier here.
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Milk?
Oats?
 
money0351 said:
I currently do not know what the meaning of low carb is hahah... Have you posted them on your YouTube before?
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nope used a slight deviance and different glaze.

GNO said:
Tried PBC in water, sludge and low carb pancakes and not a big fan in any of them...
SD is king and Blondie is #2 for me. PBC is not even in my top 5 proteins sorry, must be the outlier here.
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^^^ Agree the PBC does not shine much in baking, but its present and offers a nice difference. SD is still the king. The flavoring is just strong, bold and delicious.


i actually send out a few scoops of PBC, Blondie and SD to other board members on BB.com to try after they asked in general supplement threads about the product and flavor. Least i can do to help the company.
 
GNO said:
Tried PBC in water, sludge and low carb pancakes and not a big fan in any of them...
SD is king and Blondie is #2 for me. PBC is not even in my top 5 proteins sorry, must be the outlier here.
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It is interesting how favorites can vary like this. Mine are:
PBC
CnC
SD
Choco
Blondies
Luckily we make enough of a variety that can fit anyone's taste. The key is that the ingredient panel is as good as it gets.
 
MyKH3LL said:
I'm loving it in my morning oats at the moment actually. That's the ideal use of it for me so far, I think it's better that way than just in a straight shake.
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go to woolies or coles, and look for this, mix some into CPBC proats or is awesome on pacakes with pb

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1 tub (62g) is P 3 C 9.6 F 1.5
 
Auslifter said:
go to woolies or coles, and look for this, mix some into CPBC proats or is awesome on pacakes with pb

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1 tub (62g) is P 3 C 9.6 F 1.5
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Oh lord. That looks and sounds like a damn good combo. I wonder if this is available in the states. Never heard of it before.
 
AntM1564 said:
I out my review up. The best flavor protein I had. I wish I jumped on 6 during the insider.
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I will look for this. I agree on it being my personal favorite. Should have known better than to not hop on the max order brother! :P
 
AntM1564 said:
I was afraid it would be more chocolate than PB. Boy, was I way off.
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Perfect ratio of PB:Choco to me! My son asked for a protein shake today out of the blue. Mixed PBC up for him and caught him doing push ups and sit ups in his room. He came out flexing and saying I'm getting like you. Lol he slammed the shake and compared it to a peanut butter twix.
 
LiveToLift said:
Perfect ratio of PB:Choco to me! My son asked for a protein shake today out of the blue. Mixed PBC up for him and caught him doing push ups and sit ups in his room. He came out flexing and saying I'm getting like you. Lol he slammed the shake and compared it to a peanut butter twix.
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And you replied, "My son, you must first go through Agoge before you may be as me!"
 
Auslifter said:
go to woolies or coles, and look for this, mix some into CPBC proats or is awesome on pacakes with pb

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1 tub (62g) is P 3 C 9.6 F 1.5
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This is why I like you. Haha.

Stopping by Woolies on the way home ;)
 
Auslifter said:
time to pop some Shift and make up some select milk choc ice cream with almond milk haha
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Yep with my current diet that will have to do. I'm deep enough into it now that it is a walk in the park though.
 
Auslifter said:
time to pop some Shift and make up some select milk choc ice cream with almond milk haha
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Picked up some of the mousse this evening ;)

You make your oats up with milk or water?
 
MyKH3LL said:
Picked up some of the mousse this evening ;)

You make your oats up with milk or water?
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So jealous! Stuff looks delicious. I personally always use milk in my oats.
 
LiveToLift said:
So jealous! Stuff looks delicious. I personally always use milk in my oats.
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As do I actually, just wondering how he does it when mixing the Nestle mousse through ;)

Can't wait to try it! nomnomnom
 
If you guys like thicker oats, add liquid egg whites. You don't taste them and it makes them so much thicker, especially when using milk or a milk substitute.
 
AntM1564 said:
If you guys like thicker oats, add liquid egg whites. You don't taste them and it makes them so much thicker, especially when using milk or a milk substitute.
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Add egg whites to pancake/waffle mix also.
 
You just want to gently fold the stiffly beaten egg whites in with a spatula and not just mix them in. Keeps the final product airy to add the volume and fluffyness.
 
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