its all a crock of sh*t that the antibiotics make it into your system. First of all-the half lives on those drugs is incredibly short-
#2-the compounds denature under the heat of cooking
#3- Even if you ate the meat raw and cut straight off the carcass-the amount of active antibiotics you would get wouldn't be a fraction of the amount you would get from a very SMALL dose of a script you got from your doctor.
Its all scare tactics and its going to come back and bite every single person in the ass that's been bitching and moaning about it because beef prices are about to skyrocket as a result.
hope you hippies are happy-y'all just made one of the best protein sources available unaffordable to the majority of the US.