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ANS Performance Thanksgiving GIVEAWAY!

JudgementDay said:
Oh, say can you see by the dawn's early light
What so proudly we hailed at the twilight's last gleaming.
Whose broad stripes and bright stars thru the perilous fight,
O'er the ramparts we watched were so gallantly streaming.
And the rockets' red glare, the bombs bursting in air,
Gave proof through the night that our flag was still there.
Oh, say does that star-spangled banner yet wave
O'er the land of the free and the home of the brave.....PLAY BALL!!!!

:usa:
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Well would you look at that...lol, welcome to 'murica Tommy!! :)
 
Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting
Yield: 3 layer cake
ingredients:
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 (15 oz) can pumpkin
1/4 cup vegetable oil
1 cup milk

12 oz (1 1/2 packages) cream cheese, softened
3/4 cup unsalted butter, softened
3 tablespoons pure maple syrup
2 teaspoons vanilla extract
2 teaspoons cinnamon
6 cups powdered sugar

directions:
Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside.

In a medium bowl, mix flour, baking soda and salt. Set aside.

In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil. Beat in the flour mixture alternately with the milk.

Divide batter evenly into prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and immediately place in freezer for 45 minutes. (This keeps the cake moist by immediately stopping the baking so the cake does not continue to bake when you remove it form the oven.)

For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in maple syrup, vanilla and cinnamon. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth.

Assemble the 3 layers with a thick layer of frosting in between each layer. Then apply a thin crumb coat on the top and sides. Pop back in the freezer to harden the crumb coat for about 10 minutes.

Apply one final thick and even layer around the outside of the cake. Store in the fridge until ready to serve.

Wife got this off pintrest or what ever its called and let me tell you I gave her some icing on her dream cake after this :p haha
 
vanbeast73 said:
If I tried eating a pint next thing I know I'd be at the local supper market buying a gallon and eating it on my way home haha ice cream is my weakness too especially cookies and cream
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Me too! One pint of ice cream has me off the rails. Next thing I know, I'm hanging around ice cream shops early in the morning waiting for them to open up. :(
 
southpaw23 said:
That's my problem. I love ice cream. :( #heart of a fat kid
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Story of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."
 
booneman77 said:
Story of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."
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I hear you. I'm a foodie man. People ask me all the time why I perform so much cardio, 100% honest answer...I LOVE FOOD. Lol.
 
booneman77 said:
Story of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."
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Just had a burrito bowl lol
 
I havn't even had the chance to eat yet....lol. Now I gotta go shovel my driveway :( Damn Canadian snow lol
 
JudgementDay said:
I havn't even had the chance to eat yet....lol. Now I gotta go shovel my driveway :( Damn Canadian snow lol
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Snow squalls by me right now too, another 30cm by morning. Shovel is ready, keeping on top of this is a full time job when you're helping out your elderly neighbours as well
 
Driven2lift said:
Snow squalls by me right now too, another 30cm by morning. Shovel is ready, keeping on top of this is a full time job when you're helping out your elderly neighbours as well
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Did you get hammered with the 70cm I saw on the news the other day?
 
Just had this....

Pumpkin Bread:

Invalid Link Removed

Recipe

Dry:
1 Scoop Whey
90g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
10g PB2 (Extra PB Flavoring)


Wet:
1 Egg White (Stiffened/Folded into mix)
1 Whole Egg
50g Greek Yogurt
75g Libbys Pumpkin


Directions

Pre-Heat Oven to 350

Combine all Dry 
Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then 
in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture.

This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.

Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.

Allow 2-3 minutes to cool and then enjoy!


]Macros

~690 kcals
~10g Fat
~85g Carbs
~55g Protein



Invalid Link Removed
[video=youtube;ZfXv9C7nbi4]https://www.youtube.com/watch?v=ZfXv9C7nbi4[/video]
 
The Solution said:
Just had this....

Pumpkin Bread:

Invalid Link Removed

Recipe

Dry:
1 Scoop Whey
90g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
10g PB2 (Extra PB Flavoring)


Wet:
1 Egg White (Stiffened/Folded into mix)
1 Whole Egg
50g Greek Yogurt
75g Libbys Pumpkin


Directions

Pre-Heat Oven to 350

Combine all Dry 
Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then 
in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture.

This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.

Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.

Allow 2-3 minutes to cool and then enjoy!


]Macros

~690 kcals
~10g Fat
~85g Carbs
~55g Protein



Invalid Link Removed
[video=youtube;ZfXv9C7nbi4]https://www.youtube.com/watch?v=ZfXv9C7nbi4[/video]
Click to expand...


You have some many awesome recipes!
 
The Solution said:
Just had this....

Pumpkin Bread:

Invalid Link Removed

Recipe

Dry:
1 Scoop Whey
90g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
10g PB2 (Extra PB Flavoring)


Wet:
1 Egg White (Stiffened/Folded into mix)
1 Whole Egg
50g Greek Yogurt
75g Libbys Pumpkin


Directions

Pre-Heat Oven to 350

Combine all Dry 
Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then 
in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture.

This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.

Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.

Allow 2-3 minutes to cool and then enjoy!


]Macros

~690 kcals
~10g Fat
~85g Carbs
~55g Protein



Invalid Link Removed
[video=youtube;ZfXv9C7nbi4]https://www.youtube.com/watch?v=ZfXv9C7nbi4[/video]
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Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.
 
southpaw23 said:
Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.
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Same here....in fact I really need to stop ordering out so much lol.

When the gf isn't home my go to meal is protein shakes, almonds and the odd time I'll make a burger aha. But I do want to try one of these recipes.
 
I have one. My wife and I make these every year for thanksgiving to take to our family's house.


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Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!!

One package of your favorite jell-o pudding mix
I whole tub of cool whip
1/2 cup milk
1 1/2 cups vodka/booze(we use whipped flavored vodka)
Put in freezer over night
Absolutely delicious!
That makes about 25 shots
 
southpaw23 said:
Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.
Click to expand...

not going to go with the david carradine thing again, lol.


stay away from dem der ropes!!!
 
pete8407 said:
I have one. My wife and I make these every year for thanksgiving to take to our family's house.

<img src="http://anabolicminds.com/forum/attachment.php?attachmentid=93046"/>

Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!!

One package of your favorite jell-o pudding mix
I whole tub of cool whip
1/2 cup milk
1 1/2 cups vodka/booze(we use whipped flavored vodka)
Put in freezer over night
Absolutely delicious!
That makes about 25 shots
Click to expand...

I will have to try this
 
pete8407 said:
I have one. My wife and I make these every year for thanksgiving to take to our family's house.


Invalid Link Removed

Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!!

One package of your favorite jell-o pudding mix
I whole tub of cool whip
1/2 cup milk
1 1/2 cups vodka/booze(we use whipped flavored vodka)
Put in freezer over night
Absolutely delicious!
That makes about 25 shots
Click to expand...

I'm totally trying this for new years, last time I tried to make jello shots was a fail so I'm excited to try this recipe :D
 
JudgementDay said:
I'm totally trying this for new years, last time I tried to make jello shots was a fail so I'm excited to try this recipe :D
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I can totally vouch for pudding shots. That was my go to party item all summer
 
True favorite recipe:

One carton of eggnog
Two bottles of rum

Throw away the eggnog and drink the rum
 
Turkey, Green Beans, Potatoes, Candied Sweet Potato with Honey and Cinnamon Sugar, Salad

not pictured were Spaghetti and Meatballs and Homemade Bread (always on holidays and christmas)

Invalid Link Removed
 
JudgementDay said:
Going to pick winners Saturday, so lets get some more in!
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How about spiced yams:

6 yams
2 bottles of spiced rum


.
.
.
.
.
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Throw away the yams and drink the rum!!!
 
pete8407 said:
I have one. My wife and I make these every year for thanksgiving to take to our family's house. <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=93046"/> Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!! One package of your favorite jell-o pudding mix I whole tub of cool whip 1/2 cup milk 1 1/2 cups vodka/booze(we use whipped flavored vodka) Put in freezer over night Absolutely delicious! That makes about 25 shots
Click to expand...
If you guys are going to try these, mix all the ingredients in a bowl with a whisk then dump the pudding in a zip lock freezer bag. Seal it, cut one of the bottom corners off and squeeze the pudding into the plastic shot cups that you have laid out. This is the best for less mess. The trick since there is quite a bit of booze in these is that you have to keep them in the freeze otherwise they'll melt. If your taking them somewhere I would definitely take them on ice.
 
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