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Cellucor Cinnamon Swirl Egg Pancake
[video=youtube;CvVQKs4yIYg]http://www.youtube.com/watch?v=CvVQKs4yIYg[/video]
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Recipe
200g Liquid Egg Whites (About 6 Egg Whites)
2 Whole Eggs
1 TBSP Psylilum Husk Powder
1 Scoop Cinnamon Swirl Whey
1 Tsp Baking Powder
Directions
Blend the eggwhites + Eggs in a magic bullet for a minute or two until they start to foam up
Add in Whey + Dry Ingredients... (Baking Powder + Pysllium Husk Powder)
Cooking Spray on a Skillet
Cook on a skillet for a few minutes each side and flip with a spatula
Serve!!!
Extra’s you can add:
Splenda into the original Recipe
Cinnamon into the Original Recipe
SF/FF Pudding Mix (to thicken recipe)
PB2 for PB Flavoring
Top with:
Peanut Butter/Almond Butter/Cookie Butter
Walden Farm Syrups (Pancake/Chocolate/Caramel)
Protein Pudding/Sludge (for extra protein)
Exchange:
Use more egg whites/less whole egg’s
Drop the Physillum but I feel it aids in the thickness + it gives good fiber
Macros
Kcals - 370
Pro ~ 55g
Carb ~ 15g
Fat ~ 10g