Guest viewing limit reached
  • You have reached the maximum number of guest views allowed
  • Please register below to remove this limitation

What is your favorite cheat meal?

The Solution said:
You can order those online as well as the ice cream ^^^ from a post above.
Click to expand...

can order ice cream online....? i didn't think about that I guess. Shipping would probably be crazy
 
Solution for some reason I get the feeling that your always cheating! Haha you sure as hell know cuisine bro. I'm going to put together a scrap book called "The Solutions guide to foodgasm"
 
Kilo G said:
Solution for some reason I get the feeling that your always cheating! Haha you sure as hell know cuisine bro. I'm going to put together a scrap book called "The Solutions guide to foodgasm"
Click to expand...

Cheat meal is 1x a week, the ice cream and burger was a cheat meal, the others are usualy recipes i eat daily... Most of my food is very macro friendly man.
 
The Solution said:
Cheat meal is 1x a week, the ice cream and burger was a cheat meal, the others are usualy recipes i eat daily... Most of my food is very macro friendly man.
Click to expand...

TheSolution is a healthy bodybuilding/fitness food scientist. I'm hoping to learn even a small portion of what he's got in his head
 
You want to learn.
Calculate macros.
Make or find recipes you think look good, use lower caloric alternative, and enjoy.

Just made a Beef and Potato Red Thai Curry for tomorrow, smells promising.
 
The Solution said:
You want to learn.
Calculate macros.
Make or find recipes you think look good, use lower caloric alternative, and enjoy.

Just made a Beef and Potato Red Thai Curry for tomorrow, smells promising.
Click to expand...

I've been making a tomato/sweet potato Indian curry sauce that's really amazing recently
 
The Solution said:
Cheat meal is 1x a week, the ice cream and burger was a cheat meal, the others are usualy recipes i eat daily... Most of my food is very macro friendly man.
Click to expand...

I know what you mean. Non cheat food for me usually holds a negative connotation, so whenever I see something delicious I always think of the fatty comfort food I grew up eating and cheating. I gain weight easily due to the diabetic background in my family so I have to be very careful of what I eat. But man, your a food Guru! And like Cswal said if I knew a fraction of your nutrition knowledge is be happy.

Sadly all the food from my region is unhealthy as ****. We use a ton of oils, butters, and creams. Lol heart problems and betis is a wide spread problem here.
 
Kilo G said:
I know what you mean. Non cheat food for me usually holds a negative connotation, so whenever I see something delicious I always think of the fatty comfort food I grew up eating and cheating. I gain weight easily due to the diabetic background in my family so I have to be very careful of what I eat. But man, your a food Guru! And like Cswal said if I knew a fraction of your nutrition knowledge is be happy.

Sadly all the food from my region is unhealthy as ****. We use a ton of oils, butters, and creams. Lol heart problems and betis is a wide spread problem here.
Click to expand...

Dont use oils then, and dont use butter or cream when you cook = Problem solved.
 
The Solution said:
Dont use oils then, and dont use butter or cream when you cook = Problem solved.
Click to expand...

Ahhhhhhhh... Then 90% of our national kitchen is eliminated. All of the USSR had cooked with comfort food style. The only thing that's left in that 10% margin are porridge's. Even then we add a little piece of butter, and whole milk to them.
 
Kilo G said:
I know what you mean. Non cheat food for me usually holds a negative connotation, so whenever I see something delicious I always think of the fatty comfort food I grew up eating and cheating. I gain weight easily due to the diabetic background in my family so I have to be very careful of what I eat. But man, your a food Guru! And like Cswal said if I knew a fraction of your nutrition knowledge is be happy.

Sadly all the food from my region is unhealthy as ****. We use a ton of oils, butters, and creams. Lol heart problems and betis is a wide spread problem here.
Click to expand...

Oil is perfectly fine ( depending on the type), butters fine in moderation, cream is The devils work makes food taste amazing and adds way to many calories.

I mean really there's not much of a difference between a tbsp of oil and a tbsp of peanut butter.

For dinner tonight I did basted potatoes. 3# red skins diced, 1 whole onion sliced, 1 stick butter, one bay leaf. Throw in a Dutch oven for half hour and you have the best potatoes of your life, and I'll burn the 2 tbsp of butter off in my first 2 hours of work tomorrow.
 
Next 6 days of protein, pork shoulder braised in tomato chile sauce. Served with rice and sautéed zucchini.

Invalid Link Removed
 
Just had a pork shoulder roast tonight. Damn was it good. I can't wait to eat a pound of it tomorrow for lunch. :)
 
Miso ramen with 2 lbs of smoked pork
 

Attachments

  • image-122163117.jpg
    image-122163117.jpg
    399.8 KB · Views: 222
Not a cheat meal but I'd thought I'd post it anyway.


Great food for hot weather places like Roatov-on-Don, call it the summer salad.


Invalid Link Removed

Very simple: tomatoes, cucumbers, onions, cilantro, purple basil, Italian parsley, and chervil. Topped of with a little bit of salt that was blessed at our local cathedral.
 
Just tried cookie dough poptarts. Excellent!
 
I tried to make protein pancakes this morning they were good but kinda on the dry side maybe someone can tell me what to add

1/3 cup pancake mix
I scoop vanilla protein powder
3 tbsp water

the texture of the batter was good
 
rj123 said:
I tried to make protein pancakes this morning they were good but kinda on the dry side maybe someone can tell me what to add

1/3 cup pancake mix
I scoop vanilla protein powder
3 tbsp water

the texture of the batter was good
Click to expand...

Egg whites and vanilla extract. Peanut butter or a low fat yougurt.
 
rj123 said:
I tried to make protein pancakes this morning they were good but kinda on the dry side maybe someone can tell me what to add

1/3 cup pancake mix
I scoop vanilla protein powder
3 tbsp water

the texture of the batter was good
Click to expand...

This is what I do:

1 cup oats (made into oat flour using food processor)
1 scoop whey of your choice
1/4 cup splenda
1 tsp baking powder
1 whole egg
1/4 cup egg whites
Unsweetened almond milk until consistancy is what you want

fry those up and you're golden!

Looking at 530 calories for a big ass pancake that will knock your socks off! If you want a softer consistancy pancake, do 1/2 cup oats blended into flour and 1/4 cup white flour instead.
 
rj123 said:
I spread pb on the pancakes you think it be better off in the batter?
Click to expand...

In the batter is what I do. What mix you using?
 
pyrobatt said:
In the batter is what I do. What mix you using?
Click to expand...

Yeah it would work better this way because your simulating butter/ oil which is what gives bread it suppleness.
 
rj123 said:
I tried to make protein pancakes this morning they were good but kinda on the dry side maybe someone can tell me what to add

1/3 cup pancake mix
I scoop vanilla protein powder
3 tbsp water

the texture of the batter was good
Click to expand...

How much water does the box recommend you add? You will have to add a few tbsps more to make up for the shake. Most shakes contain emulsifiers which are designed to absorb liquid and gelatinize which will end up leaving the bread dryer.

I would just go the route most do and just make them from scratch. It's way cheaper and you know what your actually eating.

Also you can do all sorts of fun stuff like.

Carrot cake pancakes
Sweet potato pancakes
Graham cracker pancakes
Peanut butter pancakes
Whole wheat pancakes
Buckwheat pancakes
Masa cakes
Pineapple upside down cakes
Cocoa cakes
My favorite buttermilk pancakes
I could go on forever
 
Bigcountry08 said:
How much water does the box recommend you add? You will have to add a few tbsps more to make up for the shake. Most shakes contain emulsifiers which are designed to absorb liquid and gelatinize which will end up leaving the bread dryer.

I would just go the route most do and just make them from scratch. It's way cheaper and you know what your actually eating.

Also you can do all sorts of fun stuff like.

Carrot cake pancakes
Sweet potato pancakes
Graham cracker pancakes
Peanut butter pancakes
Whole wheat pancakes
Buckwheat pancakes
Masa cakes
Pineapple upside down cakes
Cocoa cakes
My favorite buttermilk pancakes
I could go on forever
Click to expand...

Pumpkin pancakes anyone?
 
I know i was just being a smart*** .

Pumpkin pancakes with a roasted apple, raisin, pecan, and molasses compote. With a citrus creme fraiche.
 
Whey protein gets weird when you bake with it. My wife has wasted quite a bit of mine trying to be cute by baking with it. It gets a hard rubbery texture from the heat+all the protein bonds
 
threeFs said:
Whey protein gets weird when you bake with it. My wife has wasted quite a bit of mine trying to be cute by baking with it. It gets a hard rubbery texture from the heat+all the protein bonds
Click to expand...

Casein may be better. Comes out great on my end
 
threeFs said:
Whey protein gets weird when you bake with it. My wife has wasted quite a bit of mine trying to be cute by baking with it. It gets a hard rubbery texture from the heat+all the protein bonds
Click to expand...

I've never had any issue
 
threeFs said:
Well I am referring to my wife, the one who couldn't understand why the oven wouldn't go to 800° for her double batch of brownies
Click to expand...

ROFL!!!!! No way
 
You must log in or register to reply here.
Back
Top