Meatloaf:
2 lbs ground beef
1 small onion - chopped
1 small yellow pepper - chopped with seeds & stem removed
1.5 cups ground pork rinds
3/4 cup low carb ketchup
1 cup heavy cream
2 eggs
2 tbsp. celery flake
1/2 tbsp. chili powder
1 tbsp. paprika
1 tsp. black pepper
1 tbsp. kosher salt
1 tsp. garlic powder
1 tbsp. minced onion
1 lb. bacon
Meat Loaf Preparation: (Makes 2 meatloaf)
Mix ground meat mix well with cream, ketchup, eggs, and pork rinds in large bowl. Add all dry spice, onion and pepper. Let mix sit for 1 hour in refrigerator.
Preheat oven to 400 degrees. Lay a large 8" heavy-duty spatula on cutting board. Lay 7 - 8 slices of bacon crosswise over spatula starting at bend near handle and ending at tip of spatula. Form into 10" loaf. Place loaf over bacon on spatula. Starting at one end fold bacon one slice at a time over itself until entire loaf is wrapped in bacon. Take spatula with bacon wrapped meatloaf and carefully flip loaf (seam side down) into preheated cast iron pan. Bake in iron pan in 400 degrees oven for 75 minutes.
This recipe was found from Blaine's Low Carb Kitchen on discovery.com, there are a lot of different low carb recipe's on there worth looking at.