To eat plain? No carbs please.
Bad for you says who? The government? :toofunny:Try not to eat ground meat. It's way bad for you. Prime cuts of meat are better all the way around.
Cumin is a spice, it will give you a Taco/chili type taste to your wholesome and healthy ground beef! My advice would be to look for it in like the ethnic section of the grocery store though because it is usually a lot cheaper when you buy a bag of it in the ethnic isle compared to buying a little shaker of it from McCormick....Bad for you says who? The government? :toofunny:
Guys, what is cumin?
Sautee some Garlic, Onions, and then some crushed chilies if you like spice. Also add some cumin, coriander and oregano.
Bad for you says who? The government? :toofunny:
Maybe you've never been to a slaughterhouse or worked in a meat processing plant, perhaps you have'nt heard of "Mad Cow Disease" then again maybe you are raising your own cattle, hogs and chicken and have absolutely no concern about what they are fed and how they are treated.
Yes the government did make public the fact that SOME infected cattle from canada and mexico entered our commercial food supply, but that there werent enough INFECTED head to "really be concerned about"! Hey, somebody give that guy a cheeseburger!
yep - the more you have to chew it - the better it is for the muscle!Try not to eat ground meat. It's way bad for you. Prime cuts of meat are better all the way around.
Bad for you says who? The government? :toofunny:
Maybe you've never been to a slaughterhouse or worked in a meat processing plant, perhaps you have'nt heard of "Mad Cow Disease" then again maybe you are raising your own cattle, hogs and chicken and have absolutely no concern about what they are fed and how they are treated.
Yes the government did make public the fact that SOME infected cattle from canada and mexico entered our commercial food supply, but that there werent enough INFECTED head to "really be concerned about"! Hey, somebody give that guy a cheeseburger!
okay, first off mad cow disease is not an issue in the states....even the english havent had probs in years. and for another thing, if a cow was infected the meat would be tainted whether it was ground or in a "prime cut". and on top of that, i dont know how it is where u live but heres a suprise.....99.5% of the people on earth have never worked in a slaughterhouse.
and i prefer garlic powder, pepper and tony cacheres cajun seasoning for my beef.
I must be sick as hell then because I've been eating beef for 22 years!Bad for you says who? The government? :toofunny:
Maybe you've never been to a slaughterhouse or worked in a meat processing plant, perhaps you have'nt heard of "Mad Cow Disease" then again maybe you are raising your own cattle, hogs and chicken and have absolutely no concern about what they are fed and how they are treated.
Yes the government did make public the fact that SOME infected cattle from canada and mexico entered our commercial food supply, but that there werent enough INFECTED head to "really be concerned about"! Hey, somebody give that guy a cheeseburger!
Yahtzee!Mrs. Dash.
Lots of flavors to choose from!
the more you chew it the harder it is to digest. ground is easier to get down, better digestion, and more nutrients due to increased surface area. its hard enough eating all the time let alone chewing everything extra just to get it broken up good.yep - the more you have to chew it - the better it is for the muscle!
Hope you enjoy!Chilli Powder and ground beef huh? sounds likes an awesome start for a burger.. i will have to try this one as well
I love wors sauce. I hardly ever eat roast beef without it, I use some on my steaks too if I accidentally cook them too long.Has anyone ever tried wors sauce in their burger or ground beef? i usually stick close to my normal seasoning.... just looking to see if anyone has...
Also to add to my other seasoning.. try Cajun.. mmm cajun..
Same. But I'm getting in about 2 gallons of water a day, so I honestly disregard it. Especially since ketones have a dieuretic effect, the extra salt isn't such a bad thingThe only seasoning I ever use with my ground beef is curry. Most people I know don't like it, but it's the way to go.
Mrs. Dash is always nice to have, especially if your sodium intake is high, which mine tends to be on CKD.
there is no such thing as too much garlic :nono:garlic powder (go heavy), cumin (light), pepper, salt to taste.
X2 and Natures Seasoning!Mrs. Dash.
It's a flavor thing for me. I really don't prefer well done meat, so if I cook em too long then I just toss some of that on it so I can stand it!So the wors will help the steaks be less dry if you over cook them...
What does this stuff taste like? Have you tried it?This is where it's at!
http://bragg.com/products/la.html
Bragg Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from healthy soybeans, that contains the following Essential and Non-essential Amino Acids in naturally occurring amounts:
16 Amino Acids
Alanine
Arginine
Aspartic Acid
Glutamic Acid
Glycine
Histidine
Isoleucine
Leucine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tyrosine
Valine
Lysine
Great on Salads & Dressings, Soups, Veggies, Rice & Beans, Tofu, Wok & Stir-frys, Tempeh, Casseroles, Potatoes, Meats, Poultry, Fish, Jerky, Popcorn, Gravies & Sauces, Macrobiotics.
Ingredients: Our Bragg Liquid Aminos are made from health-giving, NON-GMO soybeans and purified water. They are an excellent, healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated and Gluten-Free.
Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired use a 6 oz. Bragg's spray bottle and dilute with 1/3 distilled water or to taste and then either add in or spray on food.
Health Benefits:
A source of delicious, nutritious, life-renewing protein.
Taste you'll love - Nutrition you need.
Great on salads, veggies, dressings, soups, rice, beans, Wok foods, tofu, gravies, jerky, poultry, fish, popcorn, meats, casseroles, potatoes and most foods.
Contains important healthy amino acids
Bragg Liquid Aminos contains:
no chemicals
no artificial coloring
no alcohol
Yes I have a bottle in the fridge. Some stores carry it so you don't have to buy online, just depends on where you live. It taste like a lighter soy sauce, but not as salty. I used to buy reduced sodium soy sauce, but I haven't bought any since I found this about 1 yr ago. I think it has a good taste, I like it alot it. I've used it on ground beef, lean steak strips for stir fry, chicken stir fry, ground turkey, brown rice, chicken, shrimp and veggies.What does this stuff taste like? Have you tried it?
I might just have to give that a try as I love soy sauce. I don't get to eat it anymore cause it's so horrible for you, even the light stuff.Yes I have a bottle in the fridge. Some stores carry it so you don't have to buy online, just depends on where you live. It taste like a lighter soy sauce, but not as salty. I used to buy reduced sodium soy sauce, but I haven't bought any since I found this about 1 yr ago. I think it has a good taste, I like it alot it. I've used it on ground beef, lean steak strips for stir fry, chicken stir fry, ground turkey, brown rice, chicken, shrimp and veggies.
right here bro. I usually get the 32 oz bottle and it lasts a while...I may try the spray bottle nextI couldnt find it at my grocery store.. is there a site to order it from?