I feel like this thread is going to turn my cut into a bulk lol
no one should be bulking this time of the yearI feel like this thread is going to turn my cut into a bulk lol
Well would you look at that...lol, welcome to 'murica Tommy!!Oh, say can you see by the dawn's early light
What so proudly we hailed at the twilight's last gleaming.
Whose broad stripes and bright stars thru the perilous fight,
O'er the ramparts we watched were so gallantly streaming.
And the rockets' red glare, the bombs bursting in air,
Gave proof through the night that our flag was still there.
Oh, say does that star-spangled banner yet wave
O'er the land of the free and the home of the brave.....PLAY BALL!!!!
:usa:
Ahahaha too funny lolWell would you look at that...lol, welcome to 'murica Tommy!!
southern comfort and egg nog was pretty good, if i remember right....Lets see some more here
Try my pumpkin pie.I'm gonna need some more Diablo just by looking at these recipes.
That's my problem. I love ice cream. #heart of a fat kidTry my pumpkin pie.
its very low calorie
wont need to worry about that. Just watch the ice cream on top!
Thats why i eat a pint a week with my cheat mealThat's my problem. I love ice cream. #heart of a fat kid
If I tried eating a pint next thing I know I'd be at the local supper market buying a gallon and eating it on my way home haha ice cream is my weakness too especially cookies and creamThats why i eat a pint a week with my cheat meal
thats why i buy pintsIf I tried eating a pint next thing I know I'd be at the local supper market buying a gallon and eating it on my way home haha ice cream is my weakness too especially cookies and cream
Me too! One pint of ice cream has me off the rails. Next thing I know, I'm hanging around ice cream shops early in the morning waiting for them to open up.If I tried eating a pint next thing I know I'd be at the local supper market buying a gallon and eating it on my way home haha ice cream is my weakness too especially cookies and cream
Haha this is funny man I could see my self doing the same thingMe too! One pint of ice cream has me off the rails. Next thing I know, I'm hanging around ice cream shops early in the morning waiting for them to open up.
That's my problem. I love ice cream. #heart of a fat kid
Story of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."That's my problem. I love ice cream. #heart of a fat kid
I hear you. I'm a foodie man. People ask me all the time why I perform so much cardio, 100% honest answer...I LOVE FOOD. Lol.Story of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."
Just had a burrito bowl lolStory of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."
So. Jealous.Just had a burrito bowl lol
We got it too, but not like you guys....I havn't even had the chance to eat yet....lol. Now I gotta go shovel my driveway Damn Canadian snow lol
Snow squalls by me right now too, another 30cm by morning. Shovel is ready, keeping on top of this is a full time job when you're helping out your elderly neighbours as wellI havn't even had the chance to eat yet....lol. Now I gotta go shovel my driveway Damn Canadian snow lol
Did you get hammered with the 70cm I saw on the news the other day?Snow squalls by me right now too, another 30cm by morning. Shovel is ready, keeping on top of this is a full time job when you're helping out your elderly neighbours as well
...keeping on top of this is a full time job when you're helping out your elderly neighbours as well
We got it too, but not like you guys....
Just had this....
Pumpkin Bread:
Recipe
Dry:
1 Scoop Whey
90g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
10g PB2 (Extra PB Flavoring)
Wet:
1 Egg White (Stiffened/Folded into mix)
1 Whole Egg
50g Greek Yogurt
75g Libbys Pumpkin
Directions
Pre-Heat Oven to 350
Combine all Dry Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture.
This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.
Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.
Allow 2-3 minutes to cool and then enjoy!
]Macros
~690 kcals
~10g Fat
~85g Carbs
~55g Protein
https://www.youtube.com/watch?v=ZfXv9C7nbi4
[video=youtube;ZfXv9C7nbi4]https://www.youtube.com/watch?v=ZfXv9C7nbi4[/video]
Look at it this way.. you just did back and hams lolNow I wish I got it last night, the snow was pretty heavy, it was all slushy lol
You will always be remembered on AM as the best Chef ever!They do call me chef bob you know
YEah my lower back is feeling stiff from all that wet snow.Look at it this way.. you just did back and hams lol
Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.Just had this....
Pumpkin Bread:
Recipe
Dry:
1 Scoop Whey
90g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
10g PB2 (Extra PB Flavoring)
Wet:
1 Egg White (Stiffened/Folded into mix)
1 Whole Egg
50g Greek Yogurt
75g Libbys Pumpkin
Directions
Pre-Heat Oven to 350
Combine all Dry Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture.
This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.
Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.
Allow 2-3 minutes to cool and then enjoy!
]Macros
~690 kcals
~10g Fat
~85g Carbs
~55g Protein
https://www.youtube.com/watch?v=ZfXv9C7nbi4
[video=youtube;ZfXv9C7nbi4]https://www.youtube.com/watch?v=ZfXv9C7nbi4[/video]
Same here....in fact I really need to stop ordering out so much lol.Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.
not going to go with the david carradine thing again, lol.Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.
I will have to try thisI have one. My wife and I make these every year for thanksgiving to take to our family's house.
<img src="http://anabolicminds.com/forum/attachment.php?attachmentid=93046"/>
Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!!
One package of your favorite jell-o pudding mix
I whole tub of cool whip
1/2 cup milk
1 1/2 cups vodka/booze(we use whipped flavored vodka)
Put in freezer over night
Absolutely delicious!
That makes about 25 shots
I'm totally trying this for new years, last time I tried to make jello shots was a fail so I'm excited to try this recipeI have one. My wife and I make these every year for thanksgiving to take to our family's house.
View attachment 93046
Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!!
One package of your favorite jell-o pudding mix
I whole tub of cool whip
1/2 cup milk
1 1/2 cups vodka/booze(we use whipped flavored vodka)
Put in freezer over night
Absolutely delicious!
That makes about 25 shots
I can totally vouch for pudding shots. That was my go to party item all summerI'm totally trying this for new years, last time I tried to make jello shots was a fail so I'm excited to try this recipe
...Solid!True favorite recipe:
One carton of eggnog
Two bottles of rum
Throw away the eggnog and drink the rum
Diet Iced Tea.Is that tea?
apposed to non diet iced tea? hahaDiet Iced Tea.
How about spiced yams:Going to pick winners Saturday, so lets get some more in!
I see a trend with your recipes! lolHow about spiced yams:
6 yams
2 bottles of spiced rum
Throw away the yams and drink the rum!!!
Haha yeah not enough rum.I see a trend with your recipes! lol
If you guys are going to try these, mix all the ingredients in a bowl with a whisk then dump the pudding in a zip lock freezer bag. Seal it, cut one of the bottom corners off and squeeze the pudding into the plastic shot cups that you have laid out. This is the best for less mess. The trick since there is quite a bit of booze in these is that you have to keep them in the freeze otherwise they'll melt. If your taking them somewhere I would definitely take them on ice.I have one. My wife and I make these every year for thanksgiving to take to our family's house. <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=93046"/> Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!! One package of your favorite jell-o pudding mix I whole tub of cool whip 1/2 cup milk 1 1/2 cups vodka/booze(we use whipped flavored vodka) Put in freezer over night Absolutely delicious! That makes about 25 shots
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