ANS Performance Thanksgiving GIVEAWAY!

[JudgementDay]

I feel like this thread is going to turn my cut into a bulk lol

 

[cumminslifter]

I feel like this thread is going to turn my cut into a bulk lol

no one should be bulking this time of the year

 

[schizm]

Oh, say can you see by the dawn's early light
What so proudly we hailed at the twilight's last gleaming.
Whose broad stripes and bright stars thru the perilous fight,
O'er the ramparts we watched were so gallantly streaming.
And the rockets' red glare, the bombs bursting in air,
Gave proof through the night that our flag was still there.
Oh, say does that star-spangled banner yet wave
O'er the land of the free and the home of the brave.....PLAY BALL!!!!

:usa:

Well would you look at that...lol, welcome to 'murica Tommy!!

 

[JudgementDay]

Well would you look at that...lol, welcome to 'murica Tommy!!

Ahahaha too funny lol

 

[JudgementDay]

Lets see some more here

 

[vanbeast73]

Pumpkin Dream Cake with Cinnamon Maple Cream Cheese Frosting
Yield: 3 layer cake
ingredients:
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 (15 oz) can pumpkin
1/4 cup vegetable oil
1 cup milk

12 oz (1 1/2 packages) cream cheese, softened
3/4 cup unsalted butter, softened
3 tablespoons pure maple syrup
2 teaspoons vanilla extract
2 teaspoons cinnamon
6 cups powdered sugar

directions:
Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside.

In a medium bowl, mix flour, baking soda and salt. Set aside.

In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil. Beat in the flour mixture alternately with the milk.

Divide batter evenly into prepared pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove pans from oven and immediately place in freezer for 45 minutes. (This keeps the cake moist by immediately stopping the baking so the cake does not continue to bake when you remove it form the oven.)

For the frosting: In a large bowl, cream butter and cream cheese until smooth. Beat in maple syrup, vanilla and cinnamon. Add confectioners' sugar and beat on low speed until combined, then on high until frosting is smooth.

Assemble the 3 layers with a thick layer of frosting in between each layer. Then apply a thin crumb coat on the top and sides. Pop back in the freezer to harden the crumb coat for about 10 minutes.

Apply one final thick and even layer around the outside of the cake. Store in the fridge until ready to serve.

Wife got this off pintrest or what ever its called and let me tell you I gave her some icing on her dream cake after this haha

 

[southpaw23]

I'm gonna need some more Diablo just by looking at these recipes.

 

[thebigt]

Lets see some more here

southern comfort and egg nog was pretty good, if i remember right....

 

[The Solution]

I'm gonna need some more Diablo just by looking at these recipes.

Try my pumpkin pie.
its very low calorie
wont need to worry about that. Just watch the ice cream on top!

 

[southpaw23]

Try my pumpkin pie.
its very low calorie
wont need to worry about that. Just watch the ice cream on top!

That's my problem. I love ice cream. #heart of a fat kid

 

[The Solution]

That's my problem. I love ice cream. #heart of a fat kid

Thats why i eat a pint a week with my cheat meal

 

[vanbeast73]

Thats why i eat a pint a week with my cheat meal

If I tried eating a pint next thing I know I'd be at the local supper market buying a gallon and eating it on my way home haha ice cream is my weakness too especially cookies and cream

 

[The Solution]

If I tried eating a pint next thing I know I'd be at the local supper market buying a gallon and eating it on my way home haha ice cream is my weakness too especially cookies and cream

thats why i buy pints

 

[southpaw23]

If I tried eating a pint next thing I know I'd be at the local supper market buying a gallon and eating it on my way home haha ice cream is my weakness too especially cookies and cream

Me too! One pint of ice cream has me off the rails. Next thing I know, I'm hanging around ice cream shops early in the morning waiting for them to open up.

 

[vanbeast73]

Me too! One pint of ice cream has me off the rails. Next thing I know, I'm hanging around ice cream shops early in the morning waiting for them to open up.

Haha this is funny man I could see my self doing the same thing

 

[JudgementDay]

That's my problem. I love ice cream. #heart of a fat kid

My weakness is pizza and anything else that tastes good. lol

 

[booneman77]

That's my problem. I love ice cream. #heart of a fat kid

Story of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."

 

[southpaw23]

Story of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."

I hear you. I'm a foodie man. People ask me all the time why I perform so much cardio, 100% honest answer...I LOVE FOOD. Lol.

 

[BPjohn123]

Story of my life... I literally caught myself earlier saying " I really want some mexican food. Actually I really just want any food. Or all the food."

Just had a burrito bowl lol

 

[booneman77]

Just had a burrito bowl lol

So. Jealous.

My gf just texted me too saying she went to chipotle. I'm pissed ha.

 

[JudgementDay]

I havn't even had the chance to eat yet....lol. Now I gotta go shovel my driveway Damn Canadian snow lol

 

[wasme]

I havn't even had the chance to eat yet....lol. Now I gotta go shovel my driveway Damn Canadian snow lol

We got it too, but not like you guys....

 

[Driven2lift]

I havn't even had the chance to eat yet....lol. Now I gotta go shovel my driveway Damn Canadian snow lol

Snow squalls by me right now too, another 30cm by morning. Shovel is ready, keeping on top of this is a full time job when you're helping out your elderly neighbours as well

 

[wasme]

Snow squalls by me right now too, another 30cm by morning. Shovel is ready, keeping on top of this is a full time job when you're helping out your elderly neighbours as well

Did you get hammered with the 70cm I saw on the news the other day?

 

[braco1]

...keeping on top of this is a full time job when you're helping out your elderly neighbours as well

You know you're Canadian when...

Such a good boy!

 

[JudgementDay]

We got it too, but not like you guys....

Now I wish I got it last night, the snow was pretty heavy, it was all slushy lol

 

[The Solution]

Just had this....

Pumpkin Bread:



Recipe

Dry:
1 Scoop Whey
90g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
10g PB2 (Extra PB Flavoring)


Wet:
1 Egg White (Stiffened/Folded into mix)
1 Whole Egg
50g Greek Yogurt
75g Libbys Pumpkin


Directions

Pre-Heat Oven to 350

Combine all Dry 
Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then 
in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture.

This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.

Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.

Allow 2-3 minutes to cool and then enjoy!


]Macros

~690 kcals
~10g Fat
~85g Carbs
~55g Protein



https://www.youtube.com/watch?v=ZfXv9C7nbi4
[video=youtube;ZfXv9C7nbi4]https://www.youtube.com/watch?v=ZfXv9C7nbi4[/video]

 

[JudgementDay]

Just had this....

Pumpkin Bread:



Recipe

Dry:
1 Scoop Whey
90g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
10g PB2 (Extra PB Flavoring)


Wet:
1 Egg White (Stiffened/Folded into mix)
1 Whole Egg
50g Greek Yogurt
75g Libbys Pumpkin


Directions

Pre-Heat Oven to 350

Combine all Dry 
Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then 
in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture.

This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.

Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.

Allow 2-3 minutes to cool and then enjoy!


]Macros

~690 kcals
~10g Fat
~85g Carbs
~55g Protein



https://www.youtube.com/watch?v=ZfXv9C7nbi4
[video=youtube;ZfXv9C7nbi4]https://www.youtube.com/watch?v=ZfXv9C7nbi4[/video]

You have some many awesome recipes!

 

[The Solution]

They do call me chef bob you know

 

[wasme]

Now I wish I got it last night, the snow was pretty heavy, it was all slushy lol

Look at it this way.. you just did back and hams lol

 

[JudgementDay]

They do call me chef bob you know

You will always be remembered on AM as the best Chef ever!

Look at it this way.. you just did back and hams lol

YEah my lower back is feeling stiff from all that wet snow.

 

[southpaw23]

Just had this....

Pumpkin Bread:



Recipe

Dry:
1 Scoop Whey
90g Pancake Mix
8g SF/FF Pudding
3g Splenda
Tsp Baking Powder
10g PB2 (Extra PB Flavoring)


Wet:
1 Egg White (Stiffened/Folded into mix)
1 Whole Egg
50g Greek Yogurt
75g Libbys Pumpkin


Directions

Pre-Heat Oven to 350

Combine all Dry 
Then add in the Pumpkin + Greek Yogurt + Whole Egg to the dry mix, and then 
in a separate bowl, mix the egg whites by itself to a stiff peak (around 2-3 minutes) and SLOWLY fold into the mixture.

This will help with moisture and overall texture and cook in the oven with sprayed down mini-loaf pans or one larger loaf pan. Make sure you do not fill past the half waypoint or it may cook over. Be cautious regarding this.

Cook for 15-18 minutes and monitor them. Use a toothpick to pick the center to make sure no residue comes off showing you that the final product is complete.

Allow 2-3 minutes to cool and then enjoy!


]Macros

~690 kcals
~10g Fat
~85g Carbs
~55g Protein



https://www.youtube.com/watch?v=ZfXv9C7nbi4
[video=youtube;ZfXv9C7nbi4]https://www.youtube.com/watch?v=ZfXv9C7nbi4[/video]

Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.

 

[JudgementDay]

Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.

Same here....in fact I really need to stop ordering out so much lol.

When the gf isn't home my go to meal is protein shakes, almonds and the odd time I'll make a burger aha. But I do want to try one of these recipes.

 

[pete8407]

I have one. My wife and I make these every year for thanksgiving to take to our family's house.

Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!!

One package of your favorite jell-o pudding mix
I whole tub of cool whip
1/2 cup milk
1 1/2 cups vodka/booze(we use whipped flavored vodka)
Put in freezer over night
Absolutely delicious!
That makes about 25 shots

 

[thebigt]

Bob, god bless you man. If I spend more than 10 minutes in the kitchen, I start looking for a rope.

not going to go with the david carradine thing again, lol.


stay away from dem der ropes!!!

 

[vanbeast73]

I have one. My wife and I make these every year for thanksgiving to take to our family's house.

<img src="http://anabolicminds.com/forum/attachment.php?attachmentid=93046"/>

Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!!

One package of your favorite jell-o pudding mix
I whole tub of cool whip
1/2 cup milk
1 1/2 cups vodka/booze(we use whipped flavored vodka)
Put in freezer over night
Absolutely delicious!
That makes about 25 shots

I will have to try this

 

[JudgementDay]

I have one. My wife and I make these every year for thanksgiving to take to our family's house.


View attachment 93046

Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!!

One package of your favorite jell-o pudding mix
I whole tub of cool whip
1/2 cup milk
1 1/2 cups vodka/booze(we use whipped flavored vodka)
Put in freezer over night
Absolutely delicious!
That makes about 25 shots

I'm totally trying this for new years, last time I tried to make jello shots was a fail so I'm excited to try this recipe

 

[pete8407]

There delicious, definitely try them!

 

[booneman77]

I'm totally trying this for new years, last time I tried to make jello shots was a fail so I'm excited to try this recipe

I can totally vouch for pudding shots. That was my go to party item all summer

 

[oogaly_boogal]

True favorite recipe:

One carton of eggnog
Two bottles of rum

Throw away the eggnog and drink the rum

 

[wasme]

True favorite recipe:

One carton of eggnog
Two bottles of rum

Throw away the eggnog and drink the rum

...Solid!

 

[The Solution]

Turkey, Green Beans, Potatoes, Candied Sweet Potato with Honey and Cinnamon Sugar, Salad

not pictured were Spaghetti and Meatballs and Homemade Bread (always on holidays and christmas)

 

[vanbeast73]

Is that tea?

 

[The Solution]

Is that tea?

Diet Iced Tea.

 

[JudgementDay]

Going to pick winners Saturday, so lets get some more in!

 

[cumminslifter]

Diet Iced Tea.

apposed to non diet iced tea? haha

 

[oogaly_boogal]

Going to pick winners Saturday, so lets get some more in!

How about spiced yams:

6 yams
2 bottles of spiced rum


.
.
.
.
.
.

Throw away the yams and drink the rum!!!

 

[wasme]

How about spiced yams:

6 yams
2 bottles of spiced rum

Throw away the yams and drink the rum!!!

I see a trend with your recipes! lol

 

[oogaly_boogal]

I see a trend with your recipes! lol

Haha yeah not enough rum.

Hope everyone had a great Thanksgiving!

 

[pete8407]

I have one. My wife and I make these every year for thanksgiving to take to our family's house. <img src="http://anabolicminds.com/forum/attachment.php?attachmentid=93046"/> Pumpkin pie, cheesecake, gingerbread and turtle Pudding Shots!!!!!! One package of your favorite jell-o pudding mix I whole tub of cool whip 1/2 cup milk 1 1/2 cups vodka/booze(we use whipped flavored vodka) Put in freezer over night Absolutely delicious! That makes about 25 shots

If you guys are going to try these, mix all the ingredients in a bowl with a whisk then dump the pudding in a zip lock freezer bag. Seal it, cut one of the bottom corners off and squeeze the pudding into the plastic shot cups that you have laid out. This is the best for less mess. The trick since there is quite a bit of booze in these is that you have to keep them in the freeze otherwise they'll melt. If your taking them somewhere I would definitely take them on ice.