when you cook what do you use?

I use pam when i make protein brownies or muffins.

Otherwise i tend to stay away from it.

Though I have a friend who i gave a jug of iForce Vanilla Cupcake Batter Protean to and he used organic butter and they were AWESOME! Still trying to get the recipe.
 
I use Organic PaM when I am baking protein pancakes, muffins, brownies, etc. I use Isotean and Protean. I use PAM olive oil as well.
 
Everything I make I use pam. If I have to use butter then i'll use that "I can't believe it's not butter" but that's is almost a last resort.
 
coconut oil is my preferred cooking oil for most things also like to use olive oil on other things.
those healthy fats yo!
 
Pam for sure, except I live in Iowa so gotta get some butter on the corn on the cob! I actually find the light I can't believe it's not butter to be pretty tasty actually, I just don't use it too often.
 
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