Well, it depends which kind of low-carb diet you do! Some people advise taking a 30g-carb drink after training even on a low-carb diet. Is it still a low-carb diet then? I dunno. For these athletes glycogen is very important, they burn it in their workouts and keep replenishing it.
In a diet such as the Di Pasquale "Anabolic Diet" there are virtually NO carbs for 5 days followed by a 2-day carb/fat pig-out. This diet forces the body to effectively switch to a purely fat-based metabolism. Well OK, the carb/glycogen metabolism is not COMPLETELY suspended, but the fat-burning pathways are pumped up to be totally sufficient even for high-intensity exercise, rendering glycogen effectively obsolete. There is NO WALL, which is PROOF that carbs are not needed on the diet.
They are used, but not needed from a performance standpoint. They are used to generate insulin, which is an incredible anabolic catalyst, and to train the muscle to store more and more glycogen, which obviously also results in a larger muscle.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.