Prince
Board Sponsor
It seems like nutrition advice goes back and forth with each passing year. Now, beef tallow is making a comeback.
The latest news is that companies like Steak ‘n Shake, Outback Steakhouse, Popeye’s, and Buffalo Wild Wings (among others) are switching back to using beef tallow instead of seed oils.
Additionally, you’ve probably seen it trending on social media (especially people talking about it on TikTok). There have even been some health experts and chefs talking about it.
But the question comes down to: What’s so great about beef tallow? Why are more restaurants switching to it? And is this something you should actually care about?