What’s in Our Food That’s Banned in Other Countries?

Prince

Board Sponsor
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There are many things I love about this country. And then there are many things I absolutely can’t stand. One of which is the horrible food we are consuming that the government and brands are telling us are good choices. News flash — they aren’t. Why are we consuming food that is banned in other countries, but we are supposed to just look the other way as if we’re immune to the issues they cause?

When it comes to food quality and safety, it’s no secret that the United States has a unique approach. Some of the ingredients and additives that we consume daily are forbidden in other countries — no brand can use them in any of their products.

These ingredients are flagged. Why? Because it’s due to health concerns — from potential links to obesity and metabolic diseases to risks of cancer and hormone disruption.
 
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