Torobestia
Well-known member
Holy cow, those calves!
in a nutshell:Snag, what diet principles do you adhere to? Just your general philosophy on nutrition.
snagencyV2.0 said:well, it's not 'mix' technically..rather, take a bite of each, chew together.
i don't do yogurt.
i like heavy whipping cream tho............
:lol:
well when you put it like that, it does sound kinda gross.. :yuck:Ooooo ok ok, I had this light orange, semi chunky purée looking dish in my head lol.
How the HECK do you mix those two?!?!?
I tried it in my Greek yogurt before, worked rather well.
nice. :cool2:lately I've been combining greek yogurt, cottage cheese & almond butter - add some oats - folks seem to be freaked out when I tell them what it is, but doesn't taste bad at all....
Ah ok, good stuff. Their 2% tastes better than any other brand cc, but I recommend the fat free one. It has a really "soft" texture and no sourness to it, whereas other cc I think has a more rubbery texture to it that's kind of weird, but not bad (it's the taste that gets me more than anything).i shop at Kroger all the time man - it's where i usually pick up my organic selections, brown rice syrup, almond butter, etc.
never tried their cc..been using Daisy 2% small curd, specs out to 90cals/.5 cup, 2.5g f, 14g p, 4g carbs.
will check into it - but not hopeful. i dunno what it is about cc - taste/texture both absolutely revolting to me, always have been.
Take care of yourself brother! 10 days now is better than 4 weeks if something goes wrong!!!!!
snagencyV2.0 said:day #4 today, moving to rep scheme 2 on upper body.
felt good, used 115s thruout my 6 sets on incline DB bench..i think lugging them things up and down myself is more tiresome than the actual reps themselves..
oughtta make for some beefy forearms if done regularly for an extended period of time, LOL.
only downside is, my elbows been bothering me a bit lately....
:scared:
and i have the opposite problem - i have 125s, but no 120s.I always feel the same way lugging around big dumbbells. Your luck u have 115s. My gym makes me jump from 110 to 120 which sucks.
snagencyV2.0 said:stocked up on almond butter and brown rice syrup today, and found this new lil MaraNatha item.
Kroger of course.Nifty, where at?
snagencyV2.0 said:Kroger of course.![]()
welcome, old friend.Looking massive, brother. Awesome work. I'm subbed for the rest of it. Getting some great cooking tips already!
Wow, blast from the past, how you doing IC?Looking massive, brother. Awesome work. I'm subbed for the rest of it. Getting some great cooking tips already!
basmatti is next on my list - MP recs that one as well.Have you ever had Basmatti rice? - I pretty much eat only beef as my meat source and I'll mix it up with Basmatti. I love the stuff. - I throw in taco seasoning, salsa, and fat-free sour cream.
It looks like mush, but it's delicious.
Irish Cannon said:Have you ever had Basmatti rice? - I pretty much eat only beef as my meat source and I'll mix it up with Basmatti. I love the stuff. - I throw in taco seasoning, salsa, and fat-free sour cream.
It looks like mush, but it's delicious.
I can attest ^^^^ solid meal.
stocked up on almond butter and brown rice syrup today, and found this new lil MaraNatha item.
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yes, i do..and - yes, i do (pretty much anyway).Ugh....that's all I have to say about....,you know what I'm talking about.
Snag, you only use whey isolate protein?
snagencyV2.0 said:yes, i do..and - yes, i do (pretty much anyway).
i'm not worried about fast-digesting protein when i'm eating every 2-2.5hrs bro.![]()
I'm shopping around some protein ideas (low carb of course ;-)) probably going to end up with isolate. Have you used truenutrition's isolate?
I'm shopping around some protein ideas (low carb of course ;-)) probably going to end up with isolate. Have you used truenutrition's isolate?