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sword fish??

blaykeryan

blaykeryan

Member
Just bought some..I'm going to try it after I lift...just wondering if it's good or fishy...macros are good..8 g fat 22g pro per 4 oz
 
Pretty darn good off the grill with S&P with lemon juice but thats just me
 
Love sword fish stakes, more relatable to steak then like cod, cod flakes and falls apart sword fish is more "dense" i guess you can call it, keep it simple with seasonings, let the fish be the one to shine. I love it
 
Love it, I feel like it's a dense tuna steak. I personally like mango habenero sause with it
 
Tabascoonall said:
Love sword fish stakes, more relatable to steak then like cod, cod flakes and falls apart sword fish is more "dense" i guess you can call it, keep it simple with seasonings, let the fish be the one to shine. I love it
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Very well said! Definitely more of a steak than fish flavor. Mahi mahi is another similar option to try on the grill.
 
Aleksandar37 said:
Very well said! Definitely more of a steak than fish flavor. Mahi mahi is another similar option to try on the grill.
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I love it. And most places have a good size steak portion. I know whole foods the average oz is around 7. But I think it's so hard to beat ahi tuna 1 min each side. Hmmn just some salt and pepper. So simple and just hnnngggg
 
Call my crazy, but I like to grill and then throw on jam or pepper jelly. Sometimes I make a marinade with coconut aminos (similar to soy sauce) and almond butter.
 
Tabascoonall said:
Love sword fish stakes, more relatable to steak then like cod, cod flakes and falls apart sword fish is more "dense" i guess you can call it, keep it simple with seasonings, let the fish be the one to shine. I love it
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Pretty much this. Great stuff and especially if you are adverse to anything fishy like me. Has no distinctive flavor other than what the texture provides.
 
GNO said:
Call my crazy, but I like to grill and then throw on jam or pepper jelly. Sometimes I make a marinade with coconut aminos (similar to soy sauce) and almond butter.
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Yea your sick alright, but in a good way! Dare to be different lol
 
GNO said:
Call my crazy, but I like to grill and then throw on jam or pepper jelly. Sometimes I make a marinade with coconut aminos (similar to soy sauce) and almond butter.
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Wait what hahahaha. Jezz that's out of left field. I mean Im down to try anything, the only time I go crazy with spices and marinades is if it's not the best quality of meat or fish. But when I get high quality meat and fish, I let it "speak" for its self.
 
Tabascoonall said:
Wait what hahahaha. Jezz that's out of left field. I mean Im down to try anything, the only time I go crazy with spices and marinades is if it's not the best quality of meat or fish. But when I get high quality meat and fish, I let it "speak" for its self.
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Agree on that, i recenŧly bought some sashimi grade tuna in bulk. I cook that half a minute per side, so it's raw in the center or eat straight raw with pickled ginger.
 
GNO said:
Agree on that, i recen?ly bought some sashimi grade tuna in bulk. I cook that half a minute per side, so it's raw in the center or eat straight raw with pickled ginger.
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That sounds perfect. Where did you buy it from. Sounds like a great deal
 
Swordfish fish isnt bad, not as good as bow-staff fish....
 
GNO said:
Agree on that, i recenŧly bought some sashimi grade tuna in bulk. I cook that half a minute per side, so it's raw in the center or eat straight raw with pickled ginger.
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That's the way to do it. Just a quick sear on each side and enjoy.
 
hvactech said:
Swordfish fish isnt bad, not as good as bow-staff fish....
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Bow-staff??? What the hell and no I refuse to google it, sounds like a trap
 
Tabascoonall said:
That sounds perfect. Where did you buy it from. Sounds like a great deal
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Most recently I have been buying from this place in Alberta, Canada that sells wild fish and naturally raised meat. But, I ordered 10lbs of tuna from Costco online a couple of times. I don't know if it's available in the US but worth a check.
 
Thanks for the replies...I'll have to try some of these ideas...yeah I just like to try different foods..I don't mind fishy taste...just fish gets old quick
 
blaykeryan said:
Thanks for the replies...I'll have to try some of these ideas...yeah I just like to try different foods..I don't mind fishy taste...just fish gets old quick
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What have you been having lately? I personally would pick fish over meat anyday. A nice sea bass hnngg
 
hvactech said:
Salmon over anything... I do a ton of talapia
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After last years prep I can't think of talipia again hahahs but about to start cooking some again soon. Oh salmon for sure is GOAT but white fish I would be Sea bass
 
I'm ready for my spring cut with 5 lbs tuna steaks, 1 lb swordfish steaks, 1 lbs arctic char (fatty fish, slightly lower in cals/fat than salmon) and a little bit of salmon & eel left over from the bulk.
 
Made this post workout...fried catfish using olive oil /rosemary mix..
Huge bag of catfish nuggets on sale at walmart..I steamed brown rice with chicken broth and added steamed veggies...actually a pretty cheap meal
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Swordfish is really good simply done on the grill, but I think its also a predatory fish too right? Not supposed to enjoy more than once per week? (albeit it is usually expensive enough fresh that this isn't a problem)
 
I don't know about limiting in regards to is being a predatory fish, but price is certainly always the limiting factor for me. I always tend to buy a lot though when I spot a good sale.
 
Aleksandar37 said:
I don't know about limiting in regards to is being a predatory fish, but price is certainly always the limiting factor for me. I always tend to buy a lot though when I spot a good sale.
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Same here, i just plan out my shopping and have a certain amount to spend on fish or meat, as much as i would love to have ahi tuna every meal, that would just be stupid pricey haha
 
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