I have always liked sushi, but for the past few months I am calling it an addiction, no one I knew really liked it but now all of a sudden I have about 4 friends who eat sushi, and I am the guy to call when its time to goto the sushi bar, which for me is minimum once a week but on average twice a week, this is turning out to be more expensive than drugs/ciggarettes, the most I have clocked up in one sitting is $40.
So I think its time to learn how to make it myself. Now my brother used to be a chef and I remember when he made sushi a long time ago it simply sucked, I think the hard part is making the rice, if anyone knows of a good detailed recipe I would really appreciate it.