the hell does that mean? :think:.........
the hell does that mean? :think:
.........
the hell does that mean? :think:
is a pretty simple recipe really, guys
1) good controlled eating; plus
2) consistent, dedicated, and targeted training with a plan of action; plus
3) hormonal compounds that are smartly chosen to aid goals; plus
4) other supplements that also further those goals
(in that order)
that said: it's one thing to intellectually and intuitively believe you are making the right choices that will give you envisioned results; it's altogether another to have that vision realized in reality ... since this is the first time i have ever undertaken such a large project as this, i honestly can say it is gratifying to be proven correct in my calculations & assumptions![]()
I have heard this before - maybe I shouldBulkmaster extreme. Steve you need to write a book on bulk prep. You could sell a million!
I have heard this before - maybe I should
all totals reached yesterday, came in 6530cals/910g carbs
shooting for 6200cals/825g carbs today on off day, before taking things up tomorrow to ~6650cals/950g carbs
awoke this morning a smidge under 213 ... wtf?
even tho I am usually a pretty linear guy, and can control weight gain/loss proportionately pretty well, these weird blips always surprise me a bit .... couple shots of my calves here this morning, they just look pretty cool![]()
yeah I really do not wish to tread where another coach has already stipulated an approach..
is disrespectful, and can not be a positive only a hindrance
now -- to the GENERIC question of simple vs. complex in a finite approach like a prep, personally I would prefer to keep things all complex, with the most minimal amount of simple possible for the most part.....
even this however has qualifications; ie, all carbs either fibrous or complex, but carbs are also being consumed thruout day and not just postWO timeframe ... if I was only eating one portion of carbs daily, and if I was having them in postWO timeframe, then yes I would actually opt for a mix of simple & complex, with even perhaps more than half of total coming from simple sources
again depends on a lot of factors -- there is no "absolute" when discussing these things, as much depends on a great many interconnected factors that also would need to be considered, to make the best choice possible
yeah, that's crazy talk thereReally appreciate the feedback Hoss; this was my logic as well but didn't want to skew things amiss for her. I also think her total daily allotment of carbs is simply too low (40g after fiber accounted for) considering there are NO re-feeds programmed for the 7 wks. But what do I know? :tongue1:
Really appreciate the feedback Hoss; this was my logic as well but didn't want to skew things amiss for her. I also think her total daily allotment of carbs is simply too low (40g after fiber accounted for) considering there are NO re-feeds programmed for the 7 wks. But what do I know? :tongue1:
yeah, that's crazy talk there
strange how some structure prep protocols, sometimes....
moving right along in my own gig here, killer chesticle session today -- I mean chest was just gimammoth
(was so engorged, I had to come up with a new word just to describe it) :lol:
standing in my kitchen afterwards, I put a plate on the top part of my upper chest, and it balanced there perfectly is how swole them orbs were.... okay I exaggerate slightly there, but you get the point
6 sets abs
flat BB bench
5x12/10/8/8/8
incline BB bench
4x10/10/8/6
incline flyes
3x8
7.5min warm/cool
slowed pace a bit today, also moved hands around a bit (inward) on bar work, hit a slightly different angle..
typically I will almost always work on upper chest first (ie incline work), but switched things up a tad today, used flat bench first in a sort of pre-exhaust mode..was hella nice session really
cals were 6100 yesterday, carbs 825g
today as planned, will shoot for 6650-6700 and 950g carbs
getting to that 7k mark/1000g carbs slowly but surely!
:yup:Ok... Snags, I have to agree with the other guys now- that's a **** ton of carbs
nahh, tried that but because of the sticky brown rice syrup making mess, + the fact I like the syrup spread on the rice cakes better than just eating straight, I just maul the cakes while drinking shake concurrently... consume it all in less than 5minAll the rice cakes are blended into the isolate shake at home, correct? And I assume you're avoiding waxymaize/designer carb blends because they're not calorically dense enough?
yeah i'm glad someone said that up there actually..good call ace
There are more on this forum that can attest to this. Reverse dieting is not going to be easy at all on 40g carbs a day for 7+ weeks. On top of that, the plateau will come sooner than later, and at that point there's no room left to even manipulate carb intake. 40g? Where do you go from there if you need to subtract some? What a joke.I had to. I can't stand watching idiots **** their clients up. This girl is going to be in a world of hurt if she doesn't heed my warning
There are more on this forum that can attest to this. Reverse dieting is not going to be easy at all on 40g carbs a day for 7+ weeks. On top of that, the plateau will come sooner than later, and at that point there's no room left to even manipulate carb intake. 40g? Where do you go from there if you need to subtract some? What a joke.
All a recipe for a crushed metabolism. Ace hit the nail on the head.It was literally 5 meals/day of 4-5oz lean protein + veggies, plus 1 scoop Isolyze pre-weight training & 1 scoop post w/ a sweet potato. Every single day, light or medium steady state cardio in the A.M., & every day weight training in the evening. What a dumb diet & split. NO offdays or refeeds. Gtfo of here, amirite?
o'rly? what kind of store do YOU shop at, brah?Dafuq is kefir (saw it at the local grocery store).....
1. Keifer
Combination of Keif and reefer. Used among well informed potheads to refer to dank that gets its power from the the crystals/orange hairs/and fine resin particles (keif)that come off a kind bud. When smoked a very very intense high will ensue.
Not to be confused with Keith, which is a really fat joint, though the term probably originated from people somehow misusing Keith for Keif.
We smoked Keifer and then drove to Krystals for a bag of burgers.
o'rly? what kind of store do YOU shop at, brah?
yeah I gave you a link to wiki above, thought you may have missed it tho..I actually didn't see anything all that bad in there...
Looked it up some and it seems to be pretty good for you....
yeah I gave you a link to wiki above, thought you may have missed it tho..
might look healthy for you, tastes like ass...also majority I see is cow milk, which (as you know) I do not touch -- but I would not do fermented goat milk or any other fermented milk for that matter, either
all #s reached yesterday, totals came in
6780cals, 965/470/123
dinner was a 1125cal/175g carb monstrosity that was just ridiculous, almost couldn't finish it (included 1/2c basmati+1/2c potatoes+PB&jam on wheat toast); need to level out meals a tad and avoid this ginormous feeding at night
Sorry if I missed it but is there a reason you do not drink cow milk? I either drink skim milk (fat free), or almonst milk (unsweetened).
Those feedings are huge! How is your weight?
you nailed it pretty much ace..Most people don't tolerate it Well due to the lack of the enzyme lactase..
Also, it makes me bloated as hell.
It's not the best for your health either. I'd be interested to see what snags says
you nailed it pretty much ace..
I figured out in my late 20s that I was allergic to milk -- this, after regularly drinking 1g to 1.5g milk daily the majority of my 20s
as soon as I ceased, my skin cleared up, I was less phlegmy, less bloated/gaseous, could breathe better...just felt sooo much better overall
then, I started studying food allergies and specifics of nutrients, learned some pretty amazing stuff about foods and how the majority of humans adapt to/develop allergies to some things that they previously had tolerated well up to a certain point in their lives -- milk the most obvious, but rice is another one that a great many ppl will develop allergies to at some point in life
interesting stuff
btw simon: almond milk is the way to go, great stuff
weight is still hanging same range ~214 .. my metabolism has adapted to caloric ingestion once again (sigh)
Gonna make a guess and say this applies to enriched rice more so than it does to whole rice. I may be wrong, though.Pretty shocked about rice.. I thought it was one of the most non allergenic foods out there
surprised me too -- let me rephrase tho:Pretty shocked about rice.. I thought it was one of the most non allergenic foods out there
Lol I shop at aldi.
Aldi is where it's at - no way I could afford to slam a lb of 93% ground beef on the daily. Or the amount of meat I eat in general, nvm the cost of fresh veggies/fruits & all the other staples.
Their almond milk is cheap as it gets man. And they have lactose free skim & 2% if you want milk - just literally 2x the cost of normal milk. But I literally get none of the bloat/gas etc normal milk would give me.
A lb of 96% lean is only 4 bucks here. ....
Aldi is where it's at - no way I could afford to slam a lb of 93% ground beef on the daily. Or the amount of meat I eat in general, nvm the cost of fresh veggies/fruits & all the other staples.
Their almond milk is cheap as it gets man. And they have lactose free skim & 2% if you want milk - just literally 2x the cost of normal milk. But I literally get none of the bloat/gas etc normal milk would give me.
Hope this is not a stupid question. If you have lean ground beef, and strain it (from the fat, possibly even give it a rinse) is it then extra lean (or close) or is there cooked fat content ???
It's certainly leaner than before - but remember lipids don't like to rinse off, so rinsing with water likely won't remove much of the coating on the meat. But a very fatty blend like 80/20 will of course be healthier NOT eating the crazy amount of grease runoff.
is on sale quite often around here, same price..~$5 when not on saleA lb of 96% lean is only 4 bucks here. ....
never such thing as a stupid question..(well okay yes there is)Hope this is not a stupid question. If you have lean ground beef, and strain it (from the fat, possibly even give it a rinse) is it then extra lean (or close) or is there cooked fat content ???
so it was accomplished today gents: 1000g carbs, to the exact gram
damn....a boatload of carbs that is, seriously
totals for day: 6835cals, 1000/430/125.5
off day tomorrow, things roll back down for a day in the ol' ebb & flow protocol
my claim to fame is not based on being saneDamn man! 1000g carbs is insane!
that's kind of what I do...carbs come in 100-200g less on off days, fats a bit higher % of total calsDo you intend to do a low carb day on your off days??
I feel it would be very beneficial to you. Especially with you slamming 1000, carbs /day.
my high carb day Monday was a little under 600, and it wasn't difficult but I couldn't imagine eating another 400 (complex carbs)