ROB'S (Delsolrob's) FAVORITE BURGER RECIPE

delsolrob

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INGREDIENTS (MAKES 6 SERVINGS)
  • 2 Pounds Lean Ground Beef (I like ground sirloin or chuck)
  • 1/2 sweet onion - chopped finely
  • 1/2 cup shredded cheese (I like to use the Mexican blend of cheese or Colby Jack)
  • 1/3 cup Panko breadcrumbs
  • 1 envelope dry onion soup mix (1oz)
  • 1/2 cup mayo - can substitute with an egg
  • 1 garlic clove (minced) - I use Dorot frozen crushed garlic cubes from Trader Joes - I am also someone who believes if a recipe calls for 1 garlic clove, I will use at least 2...can there ever really be enough?
  • 1 tsp soy sauce
  • 1 tsp Worcestershires sauce
  • Freshly ground pepper to taste
  • some optional items some may like to add: dried oregano, crushed red pepper, diced jalapeños, A1 sauce, 6 small cubes of butter (grass fed)
Link to directions...
 
Looks awesome. Thanks for sharing. I love adding 1 package of dry ranch dressing per pound.

I also love smoking them at 225 for 60-90 minutes.
 
The results from combining my smoker and BBQ are amazing.
 
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I wholeheartedly agree on the garlic. I have a jar of minced garlic in the fridge. When I see something ask for a clove, I do like a heaping scoop from that!
 
Another clutch addition is the everything ciabatta rolls from Trader Joe’s
 
The recipe’s actually looking quite delicious. I was actually looking for a good burger recipe and I found this thread. The comments are looking satisfactory so I’m thinking about giving it a try.
 
just sent this out again on our email list - bumping it here too...this is a fan favorite recipe at my BBQ's and I'll be making these tomorrow.

Happy 4th of July!
 
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