SwolenONE
Board Sponsor
In this final installment, industry icon Will Brink breaks down the rapidly changing model of understanding fatty acids. It isn't nearly as simple as researchers used to believe: omega-3 being good, and 6 being bad. In fact, the more scientific literature emerges on the topic, the more we see a need for consuming and placing an emphasis on omega-6 fatty acids such as Arachidonic Acid.
Invalid Link Removed
Invalid Link Removed