I've always used this: BW x (18-23calories) Start at the low end and add in additional calories until you start seeing the scale move...then back down a tad. It's good to do bi-weekly caliper measurements in order to see what kind of weight it is...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.